Kebab shop cabbage salad recipes

Recipe: Naan Bread . . . . . and Turkey Kebab

Recipe: Naan Bread . . . . . and Turkey Kebab

(investigative post coming up on donners - watch this space) You can imagine my surprise when Sajaan a kebabeur (it's a real word honest) with Tony Montana sized balls opened his new kebab shop in between the two
24 Hours in Istanbul with #Giraffekitchenjourneys

24 Hours in Istanbul with #Giraffekitchenjourneys

We ate delicious stuffed cabbage leaves (lahana sarma), confit artichoke (enginar), an oil and lemon preserved artichoke heart that was tender and flavourful, aubergine caviar called patlican ezmesi, which is simply a puree of charred aubergine with lemon and olive oil and a variety of barbecue meats – Adana kebab – ground beef, lamb and lambs tail with salt, parsley and red pepper flakes on a skewer and Çöp Sis – small pieces of beef marinated with olive oil and cooked on skewers
Low Carb on a budget

Low Carb on a budget

Set aside the chicken fillets for stir-fry’s or kebabs or alternatively cook up your whole chicken for supper and use the fillet breast for a chicken salad for lunch the next day
Homemade Burgers and Buns

Homemade Burgers and Buns

I know many of you do, so did I, remove the insides of the bun’s top half in order to eat less bread or fill it with mayo-drenched coleslaw or cabbage salad
Food and Drink Bites from Dubai, November

Food and Drink Bites from Dubai, November

Definitely try the Jojeh Masti (chicken and yoghurt kebabs), Kashk o Bademjan (roasted eggplant dip with whey) and vanilla ice cream (actually a mastic ice cream with the slightest persian flavour)
A Journey Called Russia

A Journey Called Russia

small cakes or buns with sweet or savory filling), Golubtsy (cabbage rolls), Ikra Baklazhannaya (made with eggplant dish), Okroshka (cold soups based on kvass or sour milk), Shchi (cabbage soup) and green schi (sorrel soup, which can be served cold), Borscht (Ukrainian beet and cabbage soup), Vinaigrette (a salad of boiled beets, eggs, potatoes, carrots, pickles and other vegetables with vinegar, mustard, vegetable oil and/or mayonnaise), Olivier (Russian version of potato salad with peas, meat, eggs, carrots, and pickles), Shashlik (kebab from various republics of the Caucasus, the former Soviet Union), Seledka shuboy pod (fresh salted herring with Vinaigrette), Kholodets (or Studen
Soft Greek Flatbread and Tzatziki

Soft Greek Flatbread and Tzatziki

I finally ended up chatting to the guy who runs a local Kebab Shop (in the park as our kids were on the swings) and he told me how they make it back home …… and I finally found out the secret ingredient that makes it “fizzy” like Greek Tzatziki rather than mellow like and Indian Raitha …………… vinegar
Dining and wining in Helsinki: Zaafran & Co

Dining and wining in Helsinki: Zaafran & Co

Like home made lamb kebabs. Zaafran serves lunch, but also has a shop stocked with kosher goodies imported for instance form Israel and they are the only place in the country where you can buy kosher meat