Kebab shop cabbage salad recipes

Homemade Burgers and Buns

Homemade Burgers and Buns

I know many of you do, so did I, remove the insides of the bun’s top half in order to eat less bread or fill it with mayo-drenched coleslaw or cabbage salad
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24 Hours in Istanbul with #Giraffekitchenjourneys

24 Hours in Istanbul with #Giraffekitchenjourneys

We ate delicious stuffed cabbage leaves (lahana sarma), confit artichoke (enginar), an oil and lemon preserved artichoke heart that was tender and flavourful, aubergine caviar called patlican ezmesi, which is simply a puree of charred aubergine with lemon and olive oil and a variety of barbecue meats – Adana kebab – ground beef, lamb and lambs tail with salt, parsley and red pepper flakes on a skewer and Çöp Sis – small pieces of beef marinated with olive oil and cooked on skewers
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Low Carb on a budget

Low Carb on a budget

Set aside the chicken fillets for stir-fry’s or kebabs or alternatively cook up your whole chicken for supper and use the fillet breast for a chicken salad for lunch the next day
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Soft Greek Flatbread and Tzatziki

Soft Greek Flatbread and Tzatziki

I finally ended up chatting to the guy who runs a local Kebab Shop (in the park as our kids were on the swings) and he told me how they make it back home …… and I finally found out the secret ingredient that makes it “fizzy” like Greek Tzatziki rather than mellow like and Indian Raitha …………… vinegar
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