Kedgeree recipes

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Chicken Kedgeree

Chicken Kedgeree

I know that traditionally Kedgeree is made with fish, but we're not all great lovers of fish so I've used chicken - maybe I can no longer call it Kedgeree, possibly it should be called a Biryani or a risotto, who knows
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Kedgeree

Kedgeree

Back in those days, before we were pig farmers, kedgeree would often have been on the menu. Kedgeree seemingly was very popular in the days of the Raj with the British living in India
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Kedgeree

Kedgeree

Kedgeree is originally a traditional British breakfast from colonial India with a nice balance of spicy and smoky flavours
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Kedgeree

Kedgeree

Let me present to you the humble Kedgeree. The Kedgeree is a traditional British dish from colonial India but it works great at anytime of the day (or night) and can also be used as a base for using up leftover meats and fish the next day
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Kedgeree With Pinhead Oats

Kedgeree With Pinhead Oats

I’ll probably never make kedgeree with rice again (but I love rice, so I probably will). This is an absolute revelation
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Quick Kedgeree

Quick Kedgeree

This super quick kedgeree dish is light yet filling and something you can pull together from bits and bobs in the fridge
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Kedgeree nests

Kedgeree nests

"The one Indian dish that did make its way among the British, albeit with an English accent, was kedgeree, based on khichari, a simple recipe of rice and lentils
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Kedgeree

Kedgeree

Cut haddock into small pieces. Place in steamer over boiling water. Cook until tender. When cool remove skin and flake
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Kedgeree

Kedgeree

Kedgeree – an Anglo-Indian breakfast. Nowadays usually made with smoked fish, Kedgeree is rarely eaten at breakfast in homes anymore but I sometimes see it on hotel breakfast menus and was served a pleasing plate of it recently on the early morning train
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Kedgeree, not just for breakfast

Kedgeree, not just for breakfast

Kedgeree should also be called, how to make one small piece of smoked haddock with a half price sticker feed two people
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Kipper Kedgeree & Guardian OFM Award

Kipper Kedgeree & Guardian OFM Award

If this hypothesis has any bearing, you’re also staring blankly at the mention of kedgeree. They’re are another one of those increasingly obsolete “classic” British breakfast items, so I figured it would pair quite well with kedgeree on multiple levels
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Kedgeree

Kedgeree

Kedgeree is a dish that dates from the era of the British Raj. There are as many recipes for Kedgeree as there are for beef stew - none is "correct" or "authentic" because it is an evolved dish, not a classic one,so find out what suits you and enjoy it
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Kedgeree

Kedgeree

Boil the kedgeree to drive off any excess moisture. 2. Put the cooked rice into the saucepan and stir until coated in the oil
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Kedgeree Style Couscous

Kedgeree Style Couscous

I went to make a kedgeree, went to the cupboard only to find that I had no rice. This is a delicious change to the traditional rice Kedgeree
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Mackerel and Spinach Kedgeree

Mackerel and Spinach Kedgeree

Recipe for mackerel and spinach kedgeree (serves 1). Recipe for mackerel and spinach kedgeree (serves 1)
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Smoked haddock & salmon kedgeree

Smoked haddock & salmon kedgeree

One of the better results of our colonial past, kedgeree is thought to be a descendant of the much older lentil dish "khichri"
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Smoked mackerel kedgeree recipe

Smoked mackerel kedgeree recipe

This delicious smoked mackerel kedgeree is perfect for brunch. I tried kedgeree for the first time a few weeks ago for dinner and absolutely loved it
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Recipe corner: Smoked salmon kedgeree

Recipe corner: Smoked salmon kedgeree

There is already a classic kedgeree recipe on the blog which I also think is fabulous, but this smoked salmon version just has a little touch more luxury