Kedgeree recipes

Quick Kedgeree

Quick Kedgeree

This super quick kedgeree dish is light yet filling and something you can pull together from bits and bobs in the fridge
3 0
Spicy Kedgeree

Spicy Kedgeree

During the winter they had a lovely creamy kedgeree on the menu which I always had. When I used to work in London I occasionally had lunch with a friend in Corney and Barrow (these are a chain of wine bars in London)
2 0
Kedgeree

Kedgeree

Back in those days, before we were pig farmers, kedgeree would often have been on the menu. Kedgeree seemingly was very popular in the days of the Raj with the British living in India
1 0
Kedgeree

Kedgeree

Kedgeree is originally a traditional British breakfast from colonial India with a nice balance of spicy and smoky flavours
1 0
Kipper Kedgeree & Guardian OFM Award

Kipper Kedgeree & Guardian OFM Award

If this hypothesis has any bearing, you’re also staring blankly at the mention of kedgeree. They’re are another one of those increasingly obsolete “classic” British breakfast items, so I figured it would pair quite well with kedgeree on multiple levels
0 0
Kedgeree

Kedgeree

Let me present to you the humble Kedgeree. The Kedgeree is a traditional British dish from colonial India but it works great at anytime of the day (or night) and can also be used as a base for using up leftover meats and fish the next day
0 0
Kedgeree nests

Kedgeree nests

"The one Indian dish that did make its way among the British, albeit with an English accent, was kedgeree, based on khichari, a simple recipe of rice and lentils
0 0
Kedgeree

Kedgeree

Kedgeree is a dish that dates from the era of the British Raj. There are as many recipes for Kedgeree as there are for beef stew - none is "correct" or "authentic" because it is an evolved dish, not a classic one,so find out what suits you and enjoy it
0 0
Kedgeree

Kedgeree

Kedgeree – an Anglo-Indian breakfast. Nowadays usually made with smoked fish, Kedgeree is rarely eaten at breakfast in homes anymore but I sometimes see it on hotel breakfast menus and was served a pleasing plate of it recently on the early morning train
0 0
Kedgeree

Kedgeree

Boil the kedgeree to drive off any excess moisture. 2. Put the cooked rice into the saucepan and stir until coated in the oil
0 0
Kedgeree

Kedgeree

Cut haddock into small pieces. Place in steamer over boiling water. Cook until tender. When cool remove skin and flake
0 0