Kedgeree recipes

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Kedgeree

Kedgeree

Back in those days, before we were pig farmers, kedgeree would often have been on the menu. Kedgeree seemingly was very popular in the days of the Raj with the British living in India
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Kedgeree

Kedgeree

Kedgeree – an Anglo-Indian breakfast. Nowadays usually made with smoked fish, Kedgeree is rarely eaten at breakfast in homes anymore but I sometimes see it on hotel breakfast menus and was served a pleasing plate of it recently on the early morning train
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Kedgeree

Kedgeree

Kedgeree is a dish that dates from the era of the British Raj. There are as many recipes for Kedgeree as there are for beef stew - none is "correct" or "authentic" because it is an evolved dish, not a classic one,so find out what suits you and enjoy it
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Kedgeree

Kedgeree

Let me present to you the humble Kedgeree. The Kedgeree is a traditional British dish from colonial India but it works great at anytime of the day (or night) and can also be used as a base for using up leftover meats and fish the next day
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