Keerai recipes

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Odiyal Pittu

pasali keerai or spinach. This month, I have been sharing some recipes using palmyrah root which is an ingredient used in traditional North Sri Lankan cooking
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Odiyal Kool

Chopped mixed vegetables (brinjal/ katharikkai, jackfruit seeds/ palakottai, yardlong beans/ paithangai, small green leaves/ pasali keerai or murungai ilai, manioc, ash plantain) – 100g each
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