Ken hom recipes

Ken Hom's Quick Orange & Lemon Chicken - Recipe

Ken Hom's Quick Orange & Lemon Chicken - Recipe

Here is an excellent recipe by Ken Hom, from July's BBC Good Food, adapted as ever to suit my lack of Chinese greens, which has distinctive authentic Asian flavour and is ready in about half an hour
Beef and Orange Stir-fry

Beef and Orange Stir-fry

I find for Chinese food you can’t go wrong with Ken Hom and Fucshia Dunlop. Allow it to come to a boil and cook the sauce for a minute to thicken it
Chinese Pork Spare Ribs  | Kukskitchen

Chinese Pork Spare Ribs | Kukskitchen

By Ken Hom From Saturday Kitchen. There is nothing exciting than getting your guests' finger dirty making them feel at home ( Avoid if you have fussy guests, I know I have potential ones)
Carta di musica (with rosemary oil)

Carta di musica (with rosemary oil)

There it is next to the Ken Hom wok set … to the left of the Jamie Oliver Flava Shaker … and behind everything you ever bought from the Lakeland catalogue
Recipe corner: Tuna steak baguette with Asian slaw

Recipe corner: Tuna steak baguette with Asian slaw

I think it is both a good thing and a bad that I have no particular expertise in any one cuisine (unless cheese on toast can be said to be a cuisine - in which case I am basically the love child of Ken Hom and Madhur Jaffrey
5:2 Meal Plan – Diet Day #4

5:2 Meal Plan – Diet Day #4

We’ve opted for our favourite dieting dinner – Ken Hom’s Soy Mustard Chicken [thighs](we do breast). The weekend could have been better in terms of eating ‘normally’ – we went out for dinner with the in-laws, which always equals good food, good drink, and far too much of both
Beef and Egg stir Fry

Beef and Egg stir Fry

I have the Sainsbury’s magazine and Ken Hom to thank for this recipe. I also hadn’t used black bean sauce at home for a long time, although it is my favourite takeway choice
Beef and Orange Stir-fry

Beef and Orange Stir-fry

I find for Chinese food you can’t go wrong with Ken Hom and Fucshia Dunlop. Allow it to come to a boil and cook the sauce for a minute to thicken it
Recipe Books

Recipe Books

A Culinary Adventure - Ken Hom and Chinge-He Huang visit all corners of China to bring us recipes for street food and home cooking