Kheer coconut milk recipes

Dates Coconut Kheer | Dates Coconut Payasa

Dates Coconut Kheer | Dates Coconut Payasa

You can also use freshly made coconut milk. Which Milk for What Recipe. dates coconut kheer. serving suggestion - beat up some double cream until stiff and fold it in the kheer once cooled
Goan Rosatle Fov / Beaten Rice with Coconut Milk

Goan Rosatle Fov / Beaten Rice with Coconut Milk

In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and many more
Rava/Semolina Kheer

Rava/Semolina Kheer

Dilute kheer with more water and coconut milk if you like. Pour coconut milk, add saffron strands and scent with nutmeg powder
Lime Coconut Lassi #SundaySupper

Lime Coconut Lassi #SundaySupper

Kheer by What Smells So Good. Made with yogurt, coconut milk and fresh lime juice sweetened with a little honey, this coconut lime lassi is the perfect drink on a hot summer day
Rice Kheer/ Rice Pudding

Rice Kheer/ Rice Pudding

Take 2 spoon of warm milk and add saffron thread in it, till it yellowish colour appears. Add almonds, pistachio, coconut and raisins and simmer for 3-4 minutes. 5 cups milk (any kind). 1 tbsp coconut grated
Seviyan Kheer

Seviyan Kheer

Coconut Burfi. The main ingredients are milk, seviyan, ghee, sugar, saffron, dry fruits, cardamom etc. Seviyan Kheer or Vermicelli Pudding is one of the very popular & traditional dish in India
Vermicelli kheer (semiya/seviyan payasam)

Vermicelli kheer (semiya/seviyan payasam)

Turn the gas to low, add milk slowly and gently stir the vermicelli. So anyway, for me this Vermicelli kheer (pudding) is one such dish which never fails to kindle my memories associated with special occasion like any festival or just a lazy, happy day with family
Paneer Badam Kheer

Paneer Badam Kheer

Dairy-free kheer made with broken wheat, coconut milk and jaggery. As I coaxed the milk, paneer, almonds and sugar into gentle submission on the stove, I was left with this comforting bowl of kheer