Kleftiko leg of lamb recipes

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Return of the slow-cooker

I based the whole dish on a variation of Machoui which is a North African recipe for whole slow-cooked lamb, originally sealed in a fire pit which would have effectively created the same environment as the slow-cooker in gently steaming the meat, which what results in it being so succulent  You could equally successfully adapt it for Kleftiko, which means "stolen meat"