Korai recipes

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Chicken Karahi

Chicken Karahi

They are traditionally made of cast iron and are also known as kadai, korai and kadhi, amongst others
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Spice Express, Church Road: Review

Spice Express, Church Road: Review

Korai – or karahi – recipes change from restaurant to restaurant, as the name simply refers to the dish in which they are cooked, but this fairly standard version included huge chunks of onions and green pepper, along with tomatoes and plenty of fresh coriander
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Moglai Porota: An Old Kolkta Snack!

Moglai Porota: An Old Kolkta Snack!

In a korai/ frying pan add 1 tea spoon of oil, heat it. Women looking sensous in saris. Boys playing football in the rain & mud
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Review: The Spicery Recipe Kits

Review: The Spicery Recipe Kits

Which contains Butter Chicken (similar to Chicken Tikka Masala, but more authentic), Karahi Chicken (another chicken curry – sometimes called Chicken Korai), Moroccan Tagine and Hungarian Porkolt (similar to goulash)
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Besan ki Burfi  :: Besan barfi :: Gram flour fudge

Besan ki Burfi :: Besan barfi :: Gram flour fudge

In a heavy bottomed pan (korai) slowly dry roast the chickpea flour. Besan ki Burfi. Besan barfi. Gram flour fudge
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Moglai Porota: An Old Kolkta Snack!

Moglai Porota: An Old Kolkta Snack!

In a korai/ frying pan add 1 tea spoon of oil, heat it. Women looking sensous in saris . Boys playing football in the rain & mud 
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Kashmiri Kabargah – Fried Lamb Ribs

Kashmiri Kabargah – Fried Lamb Ribs

Heat up the ghee in a korai/wok/frying pan and fry the ribs in batches until they are crisp and golden
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Sizzling Chicken Korai Curry

Mix spices through chicken. Heat oil in a wok and add chicken along with all other ingredients. Cook until sizzling