Kulcha without yeast or egg recipes

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Discover Punjab

Discover Punjab

Punjab offers various types of bread, such as kulcha and naan. The land of five rivers, as well as the land of the Sikhs is Punjab, nicknamed the granary of the India for the fertility of its land, a state very different from the atmosphere by that of the rest of India and offer a rich historical journey of contrasts
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Ridge gourd lentil bean dal

Ridge gourd lentil bean dal

Kulcha. This dish is warming, comforting, and nutritious, and I could probably eat it every day. This version is simple and easy (which is common in Indian cooking and adds a tremendous amount of flavor and depth to the dish) here I flavoured the dal just with garlic
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