Lamb kadai recipes

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Mutton Coconut milk Curry | South Indian Mutton/ Goat/ Lamb Curry

Mutton Coconut milk Curry | South Indian Mutton/ Goat/ Lamb Curry

In a wide pan or kadai, heat the oil. South Indian Mutton/Goat/ Lamb Curry. Make sure the mutton/ goat/ lamb is pressure cooked before adding them to the gravy base
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Mixed Vegetables Kebabs

Mixed Vegetables Kebabs

Kebabs are made in different ways but generally it is made with three meats (pork, beef and lamb) with subtle spices which are grilled to perfection
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Mutton Chukka Varuval {South Indian Mutton Fry}

Mutton Chukka Varuval {South Indian Mutton Fry}

This recipe can be used to make lamb fry or beef fry as well. Invest in a thick, curved kadai or cheenachatti to cook this recipe
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Slow cooked beef and potato stew

Slow cooked beef and potato stew

Try this with mutton or lamb and it would be just as good. Heat about 2 tsp of oil in a kadai and splutter mustard seeds and remaining curry leaves
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Kadhai Paneer – No onion garlic – Indian Cottage Cheese Capsicum curry

Kadhai Paneer – No onion garlic – Indian Cottage Cheese Capsicum curry

Whether it’s a take-away korma or a lamb rogan josh at your local restaurant, a curry is everyone’s favourite Friday night treat
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Keema mutter (minced lamb with green peas)

Heat the sunflower oil in a kadai or wok and add the bay leaves, peppercorns and the onions. Add in the minced lamb, green peas, chilli, turmeric, garam masala and salt