Lamb kadai recipes

Mixed Vegetables Kebabs

Mixed Vegetables Kebabs

Kebabs are made in different ways but generally it is made with three meats (pork, beef and lamb) with subtle spices which are grilled to perfection
Easter curry

Easter curry

We usually have lamb for Easter lunch in my family anyway so it’s just a tiny move on to making that a lamb curry
Breakfast At Cinnamon Soho

Breakfast At Cinnamon Soho

My keema version of delicately spiced and lightly smoked minced lamb was spot on. As I mentioned above, there are a few other dishes I would like to try next time I’m in London like the kedgeree, Kadai mushroom on sourdough toast and also The Big Kitchen Mash Up – Cinnamon Soho’s Indian inspired version of a full English breakfast
Slow cooked beef and potato stew

Slow cooked beef and potato stew

Try this with mutton or lamb and it would be just as good. Heat about 2 tsp of oil in a kadai and splutter mustard seeds and remaining curry leaves
Keema Peas, Carrots and Potatoes

Keema Peas, Carrots and Potatoes

Keema, kheema or qeema is a north Indian/Pakistani spicy mince curry usually made with lamb or goat meat but in this case I have used lean beef mince