Lamb tagine nigel slater recipes

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Braised neck of lamb with apricots and cinnamon

Braised neck of lamb with apricots and cinnamon

It’s reminiscent of a tagine. This recipe is from Nigel Slater’s The Kitchen Diaries II. Like the rest of Slater’s work, it’s a beautifully written book – it continues to stagger me how well crafted his books are
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March 2015 Favourites List

March 2015 Favourites List

lamb by The Curry Guy, Dan Toombs. Ginger & Rosemary Tagine - some warming flavours for the tail end of
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December 2014 Favourites List

December 2014 Favourites List

I usually braise in wine, so this is a lamb shank recipe with a different twist. Chicken wings in mushroom and barley broth by Nigel Slater