Lamb tagine recipes

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Lamb Tagine with Pomegranates

Lamb Tagine with Pomegranates

The recipe is for a wonderfully fragrant lamb tagine with pomegranates, which you can make either in the oven or in a slow cooker
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Tagine Of Lamb, Courgettes, Peppers and Mint

Tagine Of Lamb, Courgettes, Peppers and Mint

This tagine is best accompanied by a fresh green salad of young beet, spinach and lettuce leaves. 750g lean lamb
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Lamb Tagine

Lamb Tagine

This is a classic lamb tagine with dried apricots, flavoured with saffron, ginger and cinnamon, and sweetened with honey and takes its name from the pot in which it is cooked
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Lamb Tagine with Olives using Welsh Lamb

Lamb Tagine with Olives using Welsh Lamb

This lamb tagine recipe is a very popular recipe in my Moroccan cooking classes, it epitomises what tagine recipes should be, layers of subtle flavours created with just a few ingredients
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Lamb Tagine with Cous-Cous.

Lamb Tagine with Cous-Cous.

Add diced lamb - I used neck fillet, but any cut is ok especially those cheaper ones that lend themselves to slow cooking - colour and add a good squeeze of tomato puree, half a dozen chopped tomotoes and a teaspoon of honey
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Lamb tagine with honeyed prunes

Lamb tagine with honeyed prunes

Put the lamb into a. A classic Moroccan tagine for this weekend, great flavours,. Add the lamb in batches and brown evenly
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Lamb and Apricot Tagine

Lamb and Apricot Tagine

I love a good lamb tagine…in fact, it’s probably one of my favourite meals. The long slow cooking with the lamb reduces the sweetness of the apricots and that little touch of sweetness works so well with the lamb – yum
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Tagine of Lamb Mary Berry style

Tagine of Lamb Mary Berry style

Add the cubes of lamb to the pan, then remove using a slotted spoon and place to one side. Serve the Tagine with freshly made couscous, or rice if you prefer and garnish with chopped flat-leaf parsley
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Lamb Tagine with Dates, Apricots and Honey

Lamb Tagine with Dates, Apricots and Honey

This Lamb Tagine with Dates, Apricots and Honey delivers… big time. But this dish today is a lamb one. My idea of comfort food via Morocco is definitely a tagine
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Lamb shank tagine.

Lamb shank tagine.

So far I’ve come up with chicken tikka one, a vegetable one with cauliflower cous cous, a lamb meatball one and a bog standard lamb one and I’ve made tagine style dishes which arent really tagines like this ox cheek one, this pork jerk style one and this yummy spicy bean and meatball bake one
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Lamb & Vegetable Medley Tagine

Lamb & Vegetable Medley Tagine

I used lamb in place of beef and we thoroughly enjoyed it, well I did more than the other half, he wanted more saying ”this would be better with carrots and fennel” ”really
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Tagine of steamed vegetables, lamb and sweet spices

Tagine of steamed vegetables, lamb and sweet spices

Sprinkle the ras el hanout on both sides of the lamb and put it in the first steamer basket. 30 g of lamb2 pinches ras el hanout spice mix 150 g of vegetables. 30 g of lamb
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Lamb, olive and caramelised onion tagine

Lamb, olive and caramelised onion tagine

Cook for two hours, or until the lamb is very tender. Preheat the oven to 150C/300F/Gas 2. Place all of the ingredients into a lidded casserole or heavy-based ovenproof pan, pouring in the wine last and giving everything a good stir
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Lamb, fresh fig and almond tagine and fledgling couscous enthusiasts

Lamb, fresh fig and almond tagine and fledgling couscous enthusiasts

In a medium-sized tagine or covered casserole dish (dutch oven), combine the lamb, olive oil, onions, garlic, carrots and spices, tossing well to combine
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Lamb Tagine with Pomegranate

Lamb Tagine with Pomegranate

A mouthwatering Morrocan lamb tagine, with apricots and pomegranate seeds. Simply Beef & Lamb is a devision of the Agriculture and Horticulture development board, they support the Red Tractor Mark and Quality Standard mark for beef and lamb, they try to help consumers make better choices when buying beef and lamb meat
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Lamb, butternut squash and chick pea tagine

Lamb, butternut squash and chick pea tagine

It's something I make quite a bit, a lamb tagine. I always, always, always garnish my tagine with freh coriander, but there was none available in the village
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Lamb Chop & Okra Tagine

Lamb Chop & Okra Tagine

This recipe is my own but inspired by cooking with Alia who i am surprised did not use a traditional Tagine to cook her version in and Chef Osama who used lamb shanks which i didn't have and not enough variation of spices in my opinion so i changed that
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Lamb tagine with chickpeas and apricots

Lamb tagine with chickpeas and apricots

Heat the oil in a large flameproof casserole and brown the lamb in batches, removing to the side when done