Lamb tagine recipes

Lamb Tagine with Pomegranate

Lamb Tagine with Pomegranate

A mouthwatering Morrocan lamb tagine, with apricots and pomegranate seeds. Simply Beef & Lamb is a devision of the Agriculture and Horticulture development board, they support the Red Tractor Mark and Quality Standard mark for beef and lamb, they try to help consumers make better choices when buying beef and lamb meat
Lamb Tagine with Pomegranates

Lamb Tagine with Pomegranates

The recipe is for a wonderfully fragrant lamb tagine with pomegranates, which you can make either in the oven or in a slow cooker
Tagine of Lamb Mary Berry style

Tagine of Lamb Mary Berry style

Add the cubes of lamb to the pan, then remove using a slotted spoon and place to one side. Serve the Tagine with freshly made couscous, or rice if you prefer and garnish with chopped flat-leaf parsley
Lamb Tagine with Olives using Welsh Lamb

Lamb Tagine with Olives using Welsh Lamb

This lamb tagine recipe is a very popular recipe in my Moroccan cooking classes, it epitomises what tagine recipes should be, layers of subtle flavours created with just a few ingredients
Lamb Tagine

Lamb Tagine

This is a classic lamb tagine with dried apricots, flavoured with saffron, ginger and cinnamon, and sweetened with honey and takes its name from the pot in which it is cooked
Lamb Tagine with Cous-Cous.

Lamb Tagine with Cous-Cous.

Add diced lamb - I used neck fillet, but any cut is ok especially those cheaper ones that lend themselves to slow cooking - colour and add a good squeeze of tomato puree, half a dozen chopped tomotoes and a teaspoon of honey
Lamb shank tagine.

Lamb shank tagine.

So far I’ve come up with chicken tikka one, a vegetable one with cauliflower cous cous, a lamb meatball one and a bog standard lamb one and I’ve made tagine style dishes which arent really tagines like this ox cheek one, this pork jerk style one and this yummy spicy bean and meatball bake one
Lamb Chop & Okra Tagine

Lamb Chop & Okra Tagine

This recipe is my own but inspired by cooking with Alia who i am surprised did not use a traditional Tagine to cook her version in and Chef Osama who used lamb shanks which i didn't have and not enough variation of spices in my opinion so i changed that
Lamb, Date and Butternut Squash Tagine

Lamb, Date and Butternut Squash Tagine

One of the recipes in the Sirtfood Diet book was for a butternut squash and date tagine – I loved it, but as I was eating it, I couldn’t help thinking it would go brilliantly with lamb
Lamb & Vegetable Medley Tagine

Lamb & Vegetable Medley Tagine

I used lamb in place of beef and we thoroughly enjoyed it, well I did more than the other half, he wanted more saying ”this would be better with carrots and fennel” ”really
Lamb Tagine with Dates and Apricots

Lamb Tagine with Dates and Apricots

This Lamb Tagine with Dates and Apricots delivers… big time. But the other night I wanted lamb. My idea of comfort food via Morocco is definitely a tagine
Lamb, olive and caramelised onion tagine

Lamb, olive and caramelised onion tagine

Cook for two hours, or until the lamb is very tender. Preheat the oven to 150C/300F/Gas 2. Place all of the ingredients into a lidded casserole or heavy-based ovenproof pan, pouring in the wine last and giving everything a good stir