Leeks in white sauce nigella recipes

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Sichuan-Style “Eggs In Purgatory” Recipe (Shakshuka)

Sichuan-Style “Eggs In Purgatory” Recipe (Shakshuka)

There is almost no way to achieve a perfectly centred egg here, with the white perfectly white, and the egg cradled but unmarked by the sauce
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Nearly Nigella: Coq au Chardonnay

Nearly Nigella: Coq au Chardonnay

I subbed oyster mushrooms for chestnut ones, I upped the bacon content slightly, I replaced the leeks with shallots and finally I subbed the peculiar tasting dill for parsley
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Macaroni cheese with leeks and pancetta

Macaroni cheese with leeks and pancetta

Heat your vermouth or white wine until bubbling, then add chicken stock and bring to boil. The cheese sauce is created not by the usual roux method (melt butter into flour and whisk in milk) but by whisking grated gruyere (which is tossed in a little cornflour) into chicken stock with vermouth (you could use wine)
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Frantic Festive Menu Planning

Frantic Festive Menu Planning

Whisky Neeps, Gratin of Sprouts, Cranberry Sauce, Pigs in Blankets, Roast and Mashed Tatties, Gravy, White Sauce, Bread Sauce, Honeyed Roast Parsnips, Pork Stuffing Balls, Oatmeal Stuffing
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Shop Local #4

Shop Local #4

She uses Really Welsh Leeks grown in Flintshire, North Wales, as well as other Welsh ingredients such as
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Tomato and Coconut Cassoulet

Tomato and Coconut Cassoulet

), until the leeks are soft. Recently, I was sent some recipes from a new vegetarian cookery book that is going to be published this week