Leeks in white sauce nigella recipes

Nearly Nigella: Coq au Chardonnay

Nearly Nigella: Coq au Chardonnay

I subbed oyster mushrooms for chestnut ones, I upped the bacon content slightly, I replaced the leeks with shallots and finally I subbed the peculiar tasting dill for parsley
Macaroni cheese with leeks and pancetta

Macaroni cheese with leeks and pancetta

Heat your vermouth or white wine until bubbling, then add chicken stock and bring to boil. The cheese sauce is created not by the usual roux method (melt butter into flour and whisk in milk) but by whisking grated gruyere (which is tossed in a little cornflour) into chicken stock with vermouth (you could use wine)
Frantic Festive Menu Planning

Frantic Festive Menu Planning

Whisky Neeps, Gratin of Sprouts, Cranberry Sauce, Pigs in Blankets, Roast and Mashed Tatties, Gravy, White Sauce, Bread Sauce, Honeyed Roast Parsnips, Pork Stuffing Balls, Oatmeal Stuffing
Shop Local #4

Shop Local #4

She uses Really Welsh Leeks grown in Flintshire, North Wales, as well as other Welsh ingredients such as
Tomato and Coconut Cassoulet

Tomato and Coconut Cassoulet

), until the leeks are soft. Recently, I was sent some recipes from a new vegetarian cookery book that is going to be published this week