Leeks in white sauce nigella recipes

Macaroni cheese with leeks and pancetta

Macaroni cheese with leeks and pancetta

Heat your vermouth or white wine until bubbling, then add chicken stock and bring to boil. The cheese sauce is created not by the usual roux method (melt butter into flour and whisk in milk) but by whisking grated gruyere (which is tossed in a little cornflour) into chicken stock with vermouth (you could use wine)
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Frantic Festive Menu Planning

Frantic Festive Menu Planning

Whisky Neeps, Gratin of Sprouts, Cranberry Sauce, Pigs in Blankets, Roast and Mashed Tatties, Gravy, White Sauce, Bread Sauce, Honeyed Roast Parsnips, Pork Stuffing Balls, Oatmeal Stuffing
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