Leftover duck jamie oliver recipes

LASAGNE

LASAGNE

plus the thing I like about lasagne is that the leftovers taste even better. As I mentioned at the beginning, you can add any vegetables you like and use any type of meat combination that you like - Jamie actually suggests using pheasant, duck, pigeon and rabbit - however I am not that adventurous
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Pancake Day!

Pancake Day!

Unfortunately, this time around I had so many leftovers from a weekend of feasting that it would have been extremely wasteful not to at least try and eat them
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