Lemon drizzle cake delia smith recipes

Really Lemony Lemon Sponge Birthday Cake

Really Lemony Lemon Sponge Birthday Cake

You could even drizzle some lemon syrup over it once you've filled it - and some dairy cream would be delicious in the middle with the lemon curd if you're feeling summery too
Traditional Christmas Cake

Traditional Christmas Cake

Now fold through the soaked fruits and any remaining brandy, walnuts, treacle, lemon zest and orange zest
Cakes & Bakes: Lemon curd

Cakes & Bakes: Lemon curd

More drizzle cake. I found a really simple recipe in my favourite celebrity chef, Delia Smith’s Cookery Course Part Two
Christmas Cakes done!

Christmas Cakes done!

Once smooth, mix in all the lovely fruit and the lemon and orange zest before popping into your pre-prepared tins and baking
Mother’s Day Afternoon Tea

Mother’s Day Afternoon Tea

I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested Mary Berry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)

TOP FIVE: WAYS TO EAT BEETROOT

Try a combo of beetroot, carrot, ginger and lemon for a nutrient-packed drink. some mask the taste, such as the cakes, but others bring it out, for example in the salads