Lemon drizzle cake delia smith recipes

Mother’s Day Afternoon Tea

Mother’s Day Afternoon Tea

I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested Mary Berry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
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TOP FIVE: WAYS TO EAT BEETROOT

TOP FIVE: WAYS TO EAT BEETROOT

Try a combo of beetroot, carrot, ginger and lemon for a nutrient-packed drink. some mask the taste, such as the cakes, but others bring it out, for example in the salads
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