Lemon drizzle cake delia recipes

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Mother’s Day Afternoon Tea

I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested Mary Berry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
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the broken promise

- when the cakes come out of the oven, prick them all over and drizzle them with the syrup glaze which you have simply mixed together into a jug, let the syrup soak through the cakes and once cool remove them from the tins and set aside
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