Lemon posset james martin recipes

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Lemon Posset

Lemon Posset

I have adapted this recipe from a James Martin one from Saturday Kitchen. In my opinion (and those of my family of tasters), this posset has just the right balance of sweet and tart lemon and is the perfect little morsel to finish off a rich meal
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Lemon Posset Pots!

Lemon Posset Pots!

This recipe is originally from James Martin and you will find it here. Provided they like lemons of course
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Review – The Bull Hotel

Review – The Bull Hotel

We shared two scrumptious desserts, the Zesty Lemon Posset with Winter Berry Compote (not pictured) and the Dark Chocolate Flourless Cake with Blackcurrant Sorbet (topped with honeycomb)
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Lemon posset

Take it off the heat, add the lemon juice and zest and whisk well. 2 large lemons, juice and grated zest. 1 large lemon, pared zest only