Lockshen pudding recipes

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Lockshen pudding recipe

Lockshen pudding recipe

Preheat the oven to 180°C/gas mark 4. Boil and drain the vermicelli according to packet instructions. Mix with the remaining ingredients, then pour into a greased baking dish and bake for 1 hour
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Lockshen Pudding

2. Soak matzos in boiling water until soft, strain and mash into pulp. 3. Add melted marg. , egg sugar, ground almonds, 6 large matzos