John Torode, James Martin, Paul Hollywood & Mary Berry, LorrainePascale and Hairy Bikers. Pretend you are part of The Great British Bake off by attending a show at The Cakes and Bakes stage, enjoy Masterclass, chef demos and live cookalongs
This recipe for Victoria sponge is taken from LorrainePascale's 'Baking Made Easy'. When it comes to cakes, as much as I adore triple chocolate lusciousness from time to time, or the stunning aesthetic of a rainbow cake, I very often return, with much joy, to the good old sponge
and here's how they're made, recipe adapted from one by 'Baking Made Easy' author LorrainePascale. So any way this blog is a little delayed as I made these cupcakes a few weeks back when I was popping round to visit a friend
Another one of my favourite chef's is back on our screens and she is LorrainePascale. She first caught my attention with he show "Baking Made Easy" and "Lorraine's Last Minute Christmas" but she is back with "Lorraine's Fast, Fresh and Easy Food"