This is Lorraine Pascale's take on the tasty chicken tikka masala. I saw her make this on her show the other night, and it looked easy. All her meals are so easy to do, and always turn out lovely so I really expected this one to. I wasn't as keen on this as I thought I would be, but everyone else ate it. Even my 4 year old ate it, with extra cream added. I am looking forward to trying out more recipes from her book even though I am very disappointed by this one! Edit - a commenter has suggested frying off the spices before adding any wet ingredients, this may improve the flavour. 4 chicken breasts 1 bunch spring onions 2 cm ginger, grated 2 garlic cloves, crushed 350 ml single cream 200g tomato puree 4 tblsp garam masala 1 tbsp paprika 2 tsp english mustard powder Fresh coriander Fry the chicken in some oil until all browned. Add the spring onions & stir. Then add the garlic, ginger, cream, puree, spices & mustard powder. It looks messy to start with, but stir until its all combined and then allow to bubble away & thicken. Season to your taste, then top with fresh coriander. Serve with rice cooked in turmeric stock.