Lorraine pascale chicken teriyaki recipes

Simple Chicken Teriyaki

Simple Chicken Teriyaki

A recipe from Lorraine Pascale's book Home Cooking Made Easy. Chicken Teriyaki. Slice 2-3 chicken breasts into thin slices and season. Heat some rapeseed (or vegetable/sunflower) oil in a frying pan, and fry the chicken for about 2 minutes
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