Lorraine pascale chicken recipes

Jump in the mouth salmon

Jump in the mouth salmon

TV Chef Lorraine Pascale’s father told her that in Italian saltimbocca literally means ‘to jump in the mouth’
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Simple Chicken Teriyaki

Simple Chicken Teriyaki

A recipe from Lorraine Pascale's book Home Cooking Made Easy. Chicken Teriyaki. Slice 2-3 chicken breasts into thin slices and season. Heat some rapeseed (or vegetable/sunflower) oil in a frying pan, and fry the chicken for about 2 minutes
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