Lorraine pascale desserts recipes

Swiss roll ice cream cake

Swiss roll ice cream cake

The other morning I found myself drooling while I worked out as Lorraine Pascale made her Swiss Roll Bowl Cake
Big Fat Tipsy Tiffle

Big Fat Tipsy Tiffle

Although Lorraine Pascale's recipes are well-known to be super easy, to me the trifle is more of an assemble job, perhaps next time I would make a more authentic trifle as I missed the jelly element
One Sweet Cookie – Review and Recipe

One Sweet Cookie – Review and Recipe

The Baker Man’s Classic Thumbprint Cookies from Seth Greenberg of Seth Greenberg’s Just Desserts. Home Cooking Made Easy by Lorraine Pascale 2 sticks
Lorraine Pascale's Oreo Brownies

Lorraine Pascale's Oreo Brownies

Recipe adapted from Lorraine Pascale's Cookies and Cream Fudge Brownies. Easy to make using mostly store cupboard ingredients, whereas Lorraine's recipe takes a bit more preparation, skill and effort
Melting Chocolate Pudding

Melting Chocolate Pudding

It's from Lorraine Pascal's Baking Made Easy book and has now become my go-to dessert. I love Lorraine Pascal's recipes, they are always so easy to follow yet amazingly tasty
Boeuf Wellington Petits

Boeuf Wellington Petits

This is Lorraine Pascale's Mini Beef Wellingtons but with a French name for a dinner party menu and I translated it correctly, I think
Baking Made Easy

Baking Made Easy

Lorraine is very enthusiastic and conveys how to do things in an easy and laid back way. * Breads * Cakes* Savoury Baking* Desserts and Patisserie* Dinner Party* Sweet Treats* and *Basics
Warm Apple Turnovers

Warm Apple Turnovers

I served Lorraine’s custard with them (from the same book) and they were a real hit, even the little miss was keen, and asked for them to be made again – and soon Mummy
French macarons (macaroons)

French macarons (macaroons)

So, I gee-d myself up, remembered Lorraine Pascale telling me that macaroon-making was simple in ‘Baking Made Easy’ and did some online research to find a recipe with enough technical guidance to fill me with confidence to take on the challenge and hopefully conquer
Baking Trends 2014

Baking Trends 2014

In which case, Lorraine Pascale's latest book should expect bumper sales figures. Desserts will be all about layering