Lorraine pascale jam tart recipes

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Successful baking - crunchy apple tart

Successful baking - crunchy apple tart

I instantly remembered that Lorraine Pascale stated to reduce the levels of puff in the pastry, the pastry needs to be beaten (with a rolling pin)
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Baking Made Easy

Baking Made Easy

Lorraine is very enthusiastic and conveys how to do things in an easy and laid back way. ) and sandwiched them together with strawberry jam and whipped cream