Lorraine pascale lamb recipes

AUBERGINE PARMIGIANA

AUBERGINE PARMIGIANA

I did make it once before from a Lorraine recipe but it took absolutely forever and it wasn't worth it in the end so I was dubious about doing it again
Cute cottage pies with rosti tops

Cute cottage pies with rosti tops

  I adapted it from one of Lorraine Pascal's, in her book 'Fast, Fresh and Easy Food', which is a fantastic book filled with loads of inspiration
Beetroot & Goat’s Cheese Tartlets

Beetroot & Goat’s Cheese Tartlets

Thankfully the main course of ‘Rioja-braised lamb shanks with chorizo & garlic’ from Lorraine Pascale’s book ‘Home Cooking Made Easy‘ was underway so I could devote myself to baking scones, muffins etc
Rosti Topped Cottage Pie

Rosti Topped Cottage Pie

I saw this is the Lorraine Pascale book, but tweaked a little bit to fit what I had in the cupboards
random recipes round-up #36

random recipes round-up #36

next up is random recipes virgin Antonia from A Little Bit Greedy with a scrummy looking Lemon and Blueberry Cake chosen at random from Lorraine Pascale's A Lighter way to Bake
Fresh from the Oven: Fougasse

Fresh from the Oven: Fougasse

Yep, these delightful bakes were the sacrificial lambs loaves of the bread world. And Lorraine Pascale has a lovely sounding thyme and chorizo recipe on  BBC Food 450g strong white bread flour