Lorraine pascale lamb recipes

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Rioja Braised Lamb Shanks with Rosemary & Garlic by Lorraine Pascale.

Rioja Braised Lamb Shanks with Rosemary & Garlic by Lorraine Pascale.

Here is a link to the recipe which is Lorraine Pascales Rioja braised Lamb Shanks with garlic and chorizo
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Lorriane Pascale’s Fast, Fresh and Easy Food

Lorriane Pascale’s Fast, Fresh and Easy Food

This is her third cookbook, and it is done in a very similar style to the previous two, glossy pages, clear text and good pictures of the food and Lorraine herself too
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Lamb Shanks in Rioja with Gluten Free Chorizo

Lamb Shanks in Rioja with Gluten Free Chorizo

This recipe is inspired from one of Lorraine Pascale’s books. Lamb shanks are traditionally a cheaper cut of lamb
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Saved from disaster! Lamb curry with coconut rice

Saved from disaster! Lamb curry with coconut rice

Nigella has a chicken curry in Feast which I have made before when we’ve had people round – a lovely creamy, mild dish, and I noticed a Lorraine Pascale lamb curry in the back of the October Good Food, so I thought that would be a good move on from the Tikka Masala for Blue
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Rosti Topped Cottage Pie

Rosti Topped Cottage Pie

I saw this is the Lorraine Pascale book, but tweaked a little bit to fit what I had in the cupboards
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Decadent Rosemary and Worcestershire sauce cottage pie.

Decadent Rosemary and Worcestershire sauce cottage pie.

However, I remembered that Lorraine Pascale has a recipe for a shepherds pie with a "twist", as I am not a fan of lamb mince I added the twist of rosemary and thyme and swapped the lamb mince to beef mince
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random recipes round-up #36

random recipes round-up #36

next up is random recipes virgin Antonia from A Little Bit Greedy with a scrummy looking Lemon and Blueberry Cake chosen at random from Lorraine Pascale's A Lighter way to Bake
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Cute cottage pies with rosti tops

Cute cottage pies with rosti tops

  I adapted it from one of Lorraine Pascal's, in her book 'Fast, Fresh and Easy Food', which is a fantastic book filled with loads of inspiration
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Beetroot & Goat’s Cheese Tartlets

Beetroot & Goat’s Cheese Tartlets

Thankfully the main course of ‘Rioja-braised lamb shanks with chorizo & garlic’ from Lorraine Pascale’s book ‘Home Cooking Made Easy‘ was underway so I could devote myself to baking scones, muffins etc
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Review - Pollen Street Social, Mayfair, London

Review - Pollen Street Social, Mayfair, London

With regular appearances on Saturday Kitchen with James Martin and most recently a co-host on My Kitchen Rules with Lorraine Pascale, Jason Atheron in no stranger to our screens
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Fresh from the Oven: Fougasse

Fresh from the Oven: Fougasse

Yep, these delightful bakes were the sacrificial lambs loaves of the bread world. And Lorraine Pascale has a lovely sounding thyme and chorizo recipe on  BBC Food 450g strong white bread flour