Lorraine pascale pie recipes

Pulled Pork Cottage Pie

Pulled Pork Cottage Pie

from Lorraine Pascale’s Home Baking Made Easy book and even though I’ve fiddled with it. planned to make cottage pie for tea using some mince I had bought with the
The 2015 Christmas Cookbook Guide

The 2015 Christmas Cookbook Guide

Lorraine. Pascale - Eating Well Made Easy. pies with hot, fiery recipes and even a section on leftovers. Going through the whole day Lorraine has
A LIGHTER BAKE

A LIGHTER BAKE

the beautiful Lorraine Pascale. So you get your cottage pies alongside your "fake-aways" such as Chow Mien and some delicious curry recipes
Lorraine Pascale's Last Minute Mince Pies

Lorraine Pascale's Last Minute Mince Pies

I watched Lorraine Pascale make these rather special star mince pies on her Last Minute Christmas Show last year, these are perfect for entertainment and are ready in a jiffy
Pumpkin Pie

Pumpkin Pie

I used a shortcrust pastry recipe from Lorraine Pascal's 'Baking Made Easy' TV show. Who says you can only have pumpkin pie at Thanksgiving
Cute cottage pies with rosti tops

Cute cottage pies with rosti tops

  I adapted it from one of Lorraine Pascal's, in her book 'Fast, Fresh and Easy Food', which is a fantastic book filled with loads of inspiration
Rosti Topped Cottage Pie

Rosti Topped Cottage Pie

I saw this is the Lorraine Pascale book, but tweaked a little bit to fit what I had in the cupboards
Baking Made Easy

Baking Made Easy

Lorraine is very enthusiastic and conveys how to do things in an easy and laid back way. Victoria Sandwich, Stout and Stilton Bread Rolls, Pear Tart Tatin, Pork Pies with Cider, Gluten Free Irish Cream Coffee Cake, Mojito Genoise, Sun Dried Tomato and Rosemary Palmiers, Banana Loaf with Rum and Pecans and the only non baked recipe White Chocolate and Amaretti Cheesecake
21st Century Easy Cheesy bread

21st Century Easy Cheesy bread

I truthfully was a little dismissive about the recipes prior to reading Lorraine’s Pascale’s cook book, post seeing the rather glam, and also skinny chef proclaiming ‘oh I eat all the pies honest’