Lorraine pascale pudding recipes

Swiss roll ice cream cake

Swiss roll ice cream cake

The other morning I found myself drooling while I worked out as Lorraine Pascale made her Swiss Roll Bowl Cake
Mint Choc Chip Chocolate Zebra Cake

Mint Choc Chip Chocolate Zebra Cake

(Zebra cake recipe adapted from Lorraine Pascale, Fast, Fresh and Easy Food). It will also keep well and is the kind of thing that would be good to have around at Christmas ( yes I’m already thinking about Christmas…I made my Christmas pudding a month ago…)
Big Fat Tipsy Tiffle

Big Fat Tipsy Tiffle

Although Lorraine Pascale's recipes are well-known to be super easy, to me the trifle is more of an assemble job, perhaps next time I would make a more authentic trifle as I missed the jelly element
Melting Chocolate Pudding

Melting Chocolate Pudding

It's from Lorraine Pascal's Baking Made Easy book and has now become my go-to dessert. You know how sometimes you need a chocolate pudding that just hits the spot
random recipes round-up #36

random recipes round-up #36

next up is random recipes virgin Antonia from A Little Bit Greedy with a scrummy looking Lemon and Blueberry Cake chosen at random from Lorraine Pascale's A Lighter way to Bake
Bramley Apple Puffs

Bramley Apple Puffs

Again, another idea pinched from Lorraine Pascale. It was soup & pudding night in our house, and had French onion soup to start, but I needed a simple & easy pudding
Warm Apple Turnovers

Warm Apple Turnovers

I served Lorraine’s custard with them (from the same book) and they were a real hit, even the little miss was keen, and asked for them to be made again – and soon Mummy
Hairy Bikers’ Best-Loved Recipes Mum’s Still Know Best

Hairy Bikers’ Best-Loved Recipes Mum’s Still Know Best

Review and first makes from Lorraine Pascal’s Baking Made Easy Tomato Soup. There is a good mixture of stapes recipes, like spaghetti bolgonese, steamed sponge pudding, macaroni cheese mixed with others that are a little different

random recipes #28 round-up - bread

the recipe was selected from Baking Made Easy by Lorraine Pascale. his is a Sea Salt and Rosemary Focaccia taken from River Cottage Baking - Breads and Puddings