Lorraine pascale sausage rolls recipes

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Lorraine Pascale's Oven Baked Scotch Eggs

Lorraine Pascale's Oven Baked Scotch Eggs

Remember, dry before wet, the flour sticks the sausagemeat and the beaten egg sticks the breadcrumbs
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Lorraine Pascale recipe : Bite-Sized Pinwheel Snacks

Lorraine Pascale recipe : Bite-Sized Pinwheel Snacks

Spicy Sausage & Mediterranean Veg Lasagne. When it arrived, I was delighted to see that it is Lorraine Pascale's A Lighter Way To Bake - it sounds right up my street
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Deliciously spiced mixed fruit tea rolls (recipe)

Deliciously spiced mixed fruit tea rolls (recipe)

The recipe started with Lorraine Pascale’s loaf as its base and morphed as we went. While looking ravenously through #recipeoftheweek entries, I spotted an ingeniously simple technique for producing perfect little bread rolls – you simply cook them in a muffin tray
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Mini Christmas Cakes

Mini Christmas Cakes

Last year I gave out jars of Lorraine Pascale's Apple, Blackberry and Cinnamon Chutney and bucketfuls of Nigella's Sweet and Salty Crunch Nut Bars, which are all extremely tasty and can be tailored to suit each recipient
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40th Part 4 - Canapés & Cocktails

40th Part 4 - Canapés & Cocktails

First up Parmesan and Emmental Cheese Straws and Lorraine Pascale's "Sausage Roll's Big Night Out" aka Pepperoni Sausage Rolls
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C cooks: Pan-fried Mascarpone Gnocchi

C cooks: Pan-fried Mascarpone Gnocchi

Exhausted from a long week at work, though, she didn't much feel like spending ages faffing around with potatoes, and so found a different gnocchi recipe from Lorraine Pascale - a quick version made from mascarpone and parmesan
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Breakfast quiche.

Breakfast quiche.

I have blogged many times about my favourite quiche and tart recipes such as Lorraine Pascale's version and Jo Wheatley's version, I have also made variations of my favourite quiche recipes, and can be viewed on my Facebook page
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random recipes #28 round-up - bread

the recipe was selected from Baking Made Easy by Lorraine Pascale. always one for submitting something somewhat left-flield (and we love her for it) is Janet from The Taste Space and these Seitan Sausage Buns adapted from Vegan Yum Yum