Lorraine pascale strawberry cakes recipes

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Big Fat Tipsy Tiffle

Big Fat Tipsy Tiffle

Although Lorraine Pascale's recipes are well-known to be super easy, to me the trifle is more of an assemble job, perhaps next time I would make a more authentic trifle as I missed the jelly element
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Strawberry Victoria Sponge Cake

Strawberry Victoria Sponge Cake

This recipe for Victoria sponge is taken from Lorraine Pascale's 'Baking Made Easy'. When it comes to cakes, as much as I adore triple chocolate lusciousness from time to time, or the stunning aesthetic of a rainbow cake, I very often return, with much joy, to the good old sponge
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Extremely chocolatey, chocolate finger cake

Extremely chocolatey, chocolate finger cake

I altered a chocolate cake recipe from Lorraine Pascale's Baking Made Easy book (will link at the bottom of the post), and it has worked out really well
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Baking Made Easy

Baking Made Easy

Lorraine is very enthusiastic and conveys how to do things in an easy and laid back way. ) and sandwiched them together with strawberry jam and whipped cream
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Successful baking - crunchy apple tart

Successful baking - crunchy apple tart

I instantly remembered that Lorraine Pascale stated to reduce the levels of puff in the pastry, the pastry needs to be beaten (with a rolling pin)
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happy new year!

happy new year!

i seemed to do a lot of baking this month including my first proper go at some bread (lorraine pascale's chorizo and thyme fougasse) with a kenwood chef dough hook