Make bhuna sauce recipes

Bhuna Ghosht

Bhuna Ghosht

Yes this is a heavy dish, but you can make this finger licking good meal once in a while. Bhuna Ghosht, is a thick, rich curry made with goat meat/lamb where the meat is slow cooked with spices, simmering for long hours, till the sauce is reduced until it is so thick that it clings to the meat, making the meat appear browned
Hairy Dieters Chicken Bhuna

Hairy Dieters Chicken Bhuna

I added a chopped red chilli to make it more spicy the second time around, as I felt it needed it. Heat the oil in a large non stick saucepan
Recipe Corner: Chicken Bhuna

Recipe Corner: Chicken Bhuna

I found a recipe for chicken bhuna and slightly adapted it to make it Slimming World friendly. 350g skinless chicken - breast or thigh cut into small pieces (I roasted a chicken and shredded in when it the sauce was all cooked together). Spray your large saucepan heavily with frylight the oil & cook the onion paste on medium heat without a lid where you stir for 3 to 4 minutes. 350g skinless chicken - breast or thigh cut into small pieces (I roasted a chicken and shredded in when it the sauce was all cooked together)
Mutton Do Pyaza

Mutton Do Pyaza

There is something about it that makes me wistful every single time I think of it. Bhuna Gosht/Spiced Braised Meat
Review: Curry Leaf Cafe, Brighton

Review: Curry Leaf Cafe, Brighton

A week later someone else from the restaurant tweeted me to say that they'd changed the pork recipe to make sure that every dish comes out moist
Eating the East End

Eating the East End

It’s made me want to remake bread and butter pudding. We had a mild vegetarian bhuna, a medium-hot lamb pathia and a hot chicken madras
Stir Fried Rice with Kale

Stir Fried Rice with Kale

The recipe was somewhat accidental, when quite late I night I realized that I forgot to make A’s lunch
Roasted potato tikka masala

Roasted potato tikka masala

Despite usually being served as a main course, tikka masala sauce can make a great side dish too – I give you, roasted potato tikka masala
Bunny Chow

Bunny Chow

You want the sauce to soak into bread, and ooze out if you make a hole in the side (that's called a 'Funny Bunny'
Pomegranate Almond Raita

Pomegranate Almond Raita

They are chilled and soothing, more like a dessert or breakfast bowl but it all depends on who makes it and who is eating it