Make bhuna sauce recipes

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Bhuna Ghosht

Bhuna Ghosht

Yes this is a heavy dish, but you can make this finger licking good meal once in a while. Bhuna Ghosht, is a thick, rich curry made with goat meat/lamb where the meat is slow cooked with spices, simmering for long hours, till the sauce is reduced until it is so thick that it clings to the meat, making the meat appear browned
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Recipe Corner: Chicken Bhuna

Recipe Corner: Chicken Bhuna

I found a recipe for chicken bhuna and slightly adapted it to make it Slimming World friendly. 350g skinless chicken - breast or thigh cut into small pieces (I roasted a chicken and shredded in when it the sauce was all cooked together). Spray your large saucepan heavily with frylight the oil & cook the onion paste on medium heat without a lid where you stir for 3 to 4 minutes. 350g skinless chicken - breast or thigh cut into small pieces (I roasted a chicken and shredded in when it the sauce was all cooked together)
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