Mallard with spiced red cabbage recipes

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Braised pickled red cabbage with sweet spice

Braised pickled red cabbage with sweet spice

Whether venison, pigeon or it’s perfect partner, roast mallard, this side dish will not only accentuate the richness, but also negate the need for a carbohydrate kick alongside
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what's in season: september

what's in season: september

beef, chicken, duck, goose (farmed), grouse, mallard, mutton, partridge, pork, rabbit, turkey, venison, wood pigeonfish and shellfish
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Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada

Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada

as well as visiting Mallard Cottage in Quidi Vidi Village. George Street Spiced Rum and Peanut Butter Bête Noire A rich, decadent Belgian chocolate cake, made without flour, with a swirl of George Street Spiced Rum infused peanut butter
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Mallard with spiced red cabbage

Lightly season the mallard crown with salt and pepper and rub with pumpkin oil. For the mallard. peel the turnips and place in a pan with the water, butter, and salt and sugar to taste