Maple and walnut danish recipes

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Cheats Mini Danish Pastries

Cheats Mini Danish Pastries

some maple syrup to finish. a handful walnuts. Well, the previous Sunday was shaping up to be 'that Sunday' and I had everything I could need - coffee beans, cream, sunshine, nothing to do - but - ahh - no danish pastries - not even a frozen croissant hiding away in the corner of the freezer
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Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

 Parsnip, Maple Syrup and Pear Cake. Michelle from The Peachicks Bakery is one of my favourite bloggers, she writes with such verve and humour and I love her posts, and I also LOVE her Vanilla & Walnut Latte Cake that she baked for TTT too
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Rough-puff pastry & other laminated doughs

Rough-puff pastry & other laminated doughs

Cherry, walnut & maple syrup pastries with a liberal dusting of vanilla icing sugar. Easy rhubarb and orange Danish pastries
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Jumbo carrot cake breakfast cookies + win a copy of The Superfood Kitchen

Jumbo carrot cake breakfast cookies + win a copy of The Superfood Kitchen

Remove from the hear, then stir in the maple syrup and orange zest and juice. I’m really enjoying exploring the brilliant ideas in Parragon’s The Superfood Kitchen – a cookbook packed with healthy breakfast, lunch, main meal and dessert recipes using so called ‘superfoods’ like pomegranate, beetroot, kale nuts and pulses
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Alphabakes Roundup - January 2013 - D

Alphabakes Roundup - January 2013 - D

D is for dates, says Sue from MainlyBaking – specifically, date and maple brownies. Jacqueline, aka my mum, sent us this date and walnut cake, which I’m betting my dad enjoyed in his lunchbox at work for a few days
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January Tea Time Treats Round Up

January Tea Time Treats Round Up

 This is a lovely take on a classic, as Vanesther has used Nigella’s recipe of using Danish pastry for the tart and it looks truly scrumptious
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Maple and walnut Danish

Place a spoonful of custard in the centre of each square, followed by the maple syrup and top the mixture with a sprinkling of the walnuts