Mark sargeant cauliflower cheese recipes

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Taste of London, Regent’s Park

Taste of London, Regent’s Park

The last savoury dish we had was British Wagyu Beef Dripping on Toast with Kentish Tomatoes from Plum + Spilt Milk (King’s Cross St Pancras, classic food courtesy of chef Mark Sargeant
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Winter vegetable cobbler

½ cauliflower, separated into florets. Stir in three-quarters of the grated cheese and the sage. Brush with the remaining egg and milk mixture and sprinkle with the remaining cheese