Mark sargeant cauliflower cheese recipes

Taste of London, Regent’s Park

Taste of London, Regent’s Park

The last savoury dish we had was British Wagyu Beef Dripping on Toast with Kentish Tomatoes from Plum + Spilt Milk (King’s Cross St Pancras, classic food courtesy of chef Mark Sargeant

Winter vegetable cobbler

½ cauliflower, separated into florets. Stir in three-quarters of the grated cheese and the sage. Brush with the remaining egg and milk mixture and sprinkle with the remaining cheese