Mark sargeant recipes

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Dinner with Stephen Terry at Harvey Nichols, November 24th

Inspired…by travels into the dark heart of London’s most explosive kitchens, and includes contributions from some of the UK’s finest chefs, including Angela Hartnett, Glynn Purnell, Jason Atherton, James Martin, Mark Sargeant, Michel Roux Jr, Nathan Outlaw, Paul Ainsworth, Rowley Leigh, Simon Hopkinson, Shaun Hill, Simon Rogan, Tom Kerridge, Tom Kitchin and more
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A very crunchy post

This summer, Ryvita has joined forces with the talented Chef Mark Sargeant, owner of the celebrateeed Rocksalt in Folkestone, to create a series of fresh and zingy toppings, inspired by the British Summertime, to perfectly accompany your favourite Ryvita Crispbreads
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Berry trifles

1. For the custard. in a small saucepan, combine the 600ml of double cream with the vanilla pod seeds and heat just until small bubbles begin to appear around the edge of the pan
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Fidget pie

1. Put the ham hock into a large saucepan, add 1 chopped onion, the celery, carrot and bay leaf. Cover with water and bring to the boil
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