Mary berry apricot marzipan tart recipes

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Recipe 134 - Austrian Apricot & Almond Tart

Recipe 134 - Austrian Apricot & Almond Tart

 I thought I would do a Mary Berry and roll my pastry out directly onto the bottom of the tin. I had been flicking through Mary's Bible for quite a few days and this recipe I noted needed marzipan and I knew I had some left over from my Christmas cakes I had made
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French apricot and almond tart

Dry the apricots on kitchen paper and arrange rounded side-up over the marzipan. Sprinkle the grated marzipan evenly over the pastry base