Mary berry buttercream icing recipes

Mary Berry's Chocolate Sponge Cake

Mary Berry's Chocolate Sponge Cake

Beat until you have a smooth buttercream, add more icing sugar if it seems too runny. Fill the cakes with half of the icing and spread the remainder on top
Mary Berry Viennese whirls

Mary Berry Viennese whirls

Pipe the buttercream over the jam and sandwich with the remaining biscuits. In a stand mixer add the butter and icing sugar into a bowl and beat until pale and fluffy
Neapolitan Stacked Book Wedding Cake

Neapolitan Stacked Book Wedding Cake

Middle Tier - Chocolate - adapted from Mary Berry's Baking Bible. I completed a post-graduate course in Primary Education and as a result will be starting a new job as a primary school teacher in a little over a week
Rhubarb and Custard Viennese Whirls

Rhubarb and Custard Viennese Whirls

After looking at a few recipes online I decided to go with the Mary Berry one, but I think I was feeling a little complacent and only refrigerated my unbaked biscuits for a few minutes, which resulted in them being a little flatter than I'd hoped, once baked
Coffee and Walnut cake

Coffee and Walnut cake

Unlike Mary Berry's version. buttercream to fill and top the cake. I used golden icing sugar as it has a
Victoria Sandwich Sponge Cake Revisited!

Victoria Sandwich Sponge Cake Revisited!

To make this British Classic Cake I adapted Mary Berry's Recipe. I used the creaming method of making the sponge batter which gave yet even more lightness but feel free to follow Mary Berry's all in one method and you will still get an oh so soft sponge cake, it will be hard to resist taking an extra slice
Cadbury's Creme Egg Cake

Cadbury's Creme Egg Cake

I started using Mary Berry's chocolate cake recipe. I allowed the cakes to cool and then made some buttercream for the middle of the cake
Peanut Butter & Caramel Eclairs: GBBO Week #8

Peanut Butter & Caramel Eclairs: GBBO Week #8

A recipe from Mary Berry's baking bible itself. Paul thought puff pastry was the way to go, while Mary was more concerned about the cream horn being filled all the way to the bottom
Viennese Whirls – GBBO 2016 – Biscuit week

Viennese Whirls – GBBO 2016 – Biscuit week

So this week’s recipe is Mary Berry’s recipe for Viennese Whirls. I was so glad Mary said on Bake Off that it is essential to make sure the butter is soft, very soft, otherwise it is too stiff to pipe the mixture
Vanilla Cupcakes

Vanilla Cupcakes

My mum and Mary Berry think Flora or other soft margarine work best for vanilla cupcakes – who am I to disagree with the two best cake makers I know