Mary berry buttercream recipes

Mary Berry's Chocolate Sponge Cake

Mary Berry's Chocolate Sponge Cake

Beat until you have a smooth buttercream, add more icing sugar if it seems too runny. The recipe is from the wonderful Mary Berry, who I have recently enjoyed watching in the very funny episodes of the Celebrity Bake off
Mary Berry Viennese whirls

Mary Berry Viennese whirls

Pipe the buttercream over the jam and sandwich with the remaining biscuits. I managed to some how pull through and pipe all the biscuits, in the end I wouldn’t say my whirls would get a very good score, being the very big critic of my own food I would say in Paul and Mary’s words…’although the biscuits taste nice, I notice there isn’t much definition in your whirls’
Neapolitan Stacked Book Wedding Cake

Neapolitan Stacked Book Wedding Cake

Middle Tier - Chocolate - adapted from Mary Berry's Baking Bible. I completed a post-graduate course in Primary Education and as a result will be starting a new job as a primary school teacher in a little over a week
scone

scone

L to R - Paul Hollywood, Delia Smith, Mary Berry. this final scone is by Mary Berry, the current grand dame of British baking
Rhubarb and Custard Viennese Whirls

Rhubarb and Custard Viennese Whirls

After looking at a few recipes online I decided to go with the Mary Berry one, but I think I was feeling a little complacent and only refrigerated my unbaked biscuits for a few minutes, which resulted in them being a little flatter than I'd hoped, once baked
Coffee and Walnut cake

Coffee and Walnut cake

Unlike Mary Berry's version. buttercream to fill and top the cake. Buttercream. the cakes have completely cooled make the buttercream
Macarons vs Macaroons

Macarons vs Macaroons

I wonder if Catherine de Medici’s successor, Mary Queen of Scots as French queen brought it in her year-long reign as Queen of France
Peanut Butter & Caramel Eclairs: GBBO Week #8

Peanut Butter & Caramel Eclairs: GBBO Week #8

A recipe from Mary Berry's baking bible itself. Paul thought puff pastry was the way to go, while Mary was more concerned about the cream horn being filled all the way to the bottom
Viennese Whirls – GBBO 2016 – Biscuit week

Viennese Whirls – GBBO 2016 – Biscuit week

So this week’s recipe is Mary Berry’s recipe for Viennese Whirls. I was so glad Mary said on Bake Off that it is essential to make sure the butter is soft, very soft, otherwise it is too stiff to pipe the mixture
Vanilla Cupcakes

Vanilla Cupcakes

My mum and Mary Berry think Flora or other soft margarine work best for vanilla cupcakes – who am I to disagree with the two best cake makers I know