Mary berry chicken in a mushroom sauce recipes

Degustabox September

Degustabox September

They are not your usual bog-standard marshmallows, but are Lady Marys of the marshmallow world. Maynards Wine gums come in blackcurrant and strawberry flavours
My Cookbook Shelfie

My Cookbook Shelfie

I’m also a big fan of older books such as the Hamlyn books which were where Mary Berry was first published
random recipes round-up #36

random recipes round-up #36

and here's another stonking winter filler from Ness at JibberJabberUK with these slow-cooked ale-braised beef with dumplings taken from The Great British Bake-Off Winter Kitchen by Mary Berry and Lucy Young

Claret chicken with thyme and bacon

Remove the lid, turn up the heat and add in the mushrooms. The timing depends on the size of the chicken breasts and temperature of the sauce