Mary berry chocolate cake with white butter icing recipes

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Lemon Ricotta Cake

Lemon Ricotta Cake

I was slightly disappointed with the rise but that’s only because I didn’t use a heaped teaspoon of baking powder and as mary berry and paul hollywood have taught me to always fold egg white into the batter until it’s no longer visible unlike this recipe it said Gently fold the egg white mixture into the batter
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