Mary berry chocolate cake with white chocolate buttercream recipes

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Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

And the winner of the LOVELY book, Mary Berry’s Ultimate Cake Book, goes to……….  Vanessa from Cakes and Teacups for her LOVELY Black Forest Gateau, as this was the FIRST time she has ever attempted anything like this, and she will really benefit from the Mary Bery book as a novice cake maker, plus, her Black Forest Gateau was GORGEOUS
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Perfect, simple carrot cake tray bake with cream cheese frosting

Perfect, simple carrot cake tray bake with cream cheese frosting

I use this Mary Berry with Lakeland tray (affiliate). Spread over the cake – it will be all gorgeous and loose, spreading across the cake like semi-melted chocolate
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Neapolitan Stacked Book Wedding Cake

Neapolitan Stacked Book Wedding Cake

Middle Tier - Chocolate - adapted from Mary Berry's Baking Bible. I completed a post-graduate course in Primary Education and as a result will be starting a new job as a primary school teacher in a little over a week
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Cadbury's Creme Egg Cake

Cadbury's Creme Egg Cake

I started using Mary Berry's chocolate cake recipe. I did the same with the white chocolate. Finally for the top I made a white chocolate and milk chocolate ganache
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Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

And could it get even better for the contestants working alongside the baking queen that is Mary Berry and the bread master, Paul Hollywood
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Macarons vs Macaroons

Macarons vs Macaroons

I wonder if Catherine de Medici’s successor, Mary Queen of Scots as French queen brought it in her year-long reign as Queen of France
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J is for Japonaise

J is for Japonaise

Once I’d made and tried one they actually reminded me of an earlier recipe I baked a while back now from Mary Berry’s Baking Bible – Hazelnut Meringue Cake
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Vanilla Cupcakes

Vanilla Cupcakes

My mum and Mary Berry think Flora or other soft margarine work best for vanilla cupcakes – who am I to disagree with the two best cake makers I know
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An English High Tea, Fit for a Princess

An English High Tea, Fit for a Princess

Mary Berry’s Anzac Biscuits (I know, we used an English recipe for an Australian dish and, yet, we took Australian recipes for several other items, that’s how Planet Elldrew keep you and ourselves on tippy toes)
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Baking for the School Summer Fair

Baking for the School Summer Fair

This is a Mary Berry classic, using the easy all in one method, this cake can be whipped up in no time at all
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Chocolate & Vanilla Battenburg For Clandestine Cake Club In Reading

Chocolate & Vanilla Battenburg For Clandestine Cake Club In Reading

Mary Berry recommends using foil lined baking paper to make life easier but I didn't have any so I folded a length of foil over twice to make it fairly rigid then wrapped it in greaseproof paper and stood it up in the middle of the tin
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Mary Berry's fondant fancies

Mary Berry's fondant fancies

Melt the chocolate either in the microwave or in a heatproof bowl set over a pot of simmering water (do not allow the bottom of the bowl to touch the water)
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The Third Post of Christmas; Chocolate Christmas Cake and Mince Pie Ice-Cream.

The Third Post of Christmas; Chocolate Christmas Cake and Mince Pie Ice-Cream.

I served the cake with Mary Berry's mince pie ice cream on Boxing Day. Another Mary recipe.  Having covered the cake with the icing and trimming it I created a Christmas tree shape, using piping icing to outline a small part of the tree at a time, decorating with pearls and white chocolate stars and then continuing to another part of the tree
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Almond Cake Pop Truffles

Almond Cake Pop Truffles

) I was dying to enter something because my mind flew straight to the aforementioned praline truffles which tasted great but their appearance would have set my marching orders in stone if I had presented them to Mary Berry and Paul Hollywood on the Bake Off
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Chocolate and Vanilla Marble Loaf

Chocolate and Vanilla Marble Loaf

Mary's method was to mix the cocoa with some hot water to make a paste before stirring it into the batter
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Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a Mary Berry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour