Mary berry chocolate cake with white chocolate icing without exclude these ingredients i.e. nuts milk recipes

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Easter Lemon Pavlova

It was Mary Berry after all and there was a good chance she would not lead me astray. I wanted to steer clear of chocolate cake because that is heavy and dark and not really suited to spring
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Chocolate Roulade

Remove the cake from the tin and place a cooling rack over the top with a damp tea towel covering it and leave overnight in a cool place - if the tea towel dries out, simply re-wet
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