Mary berry chocolate cake with white chocolate icing recipes

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Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

) though, cake was called for and traybake was going to fit the bill. I'm not great at decorative icing, and while I did toy with attempting a white chocolate "Happy Birthday Liz", I thought better of it and decided swirls would be a good option
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Mary Berry’s Austrian Chocolate Cake

Mary Berry’s Austrian Chocolate Cake

Last week we were on holiday and I didn’t manage to do any baking along with the Bake Off but this week things are back to normal and with European Cake Week it’s just as well
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Mary Berry’s Chocolate Cupcakes

Mary Berry’s Chocolate Cupcakes

Here is one of our favourites…I put the chocolate icing onto the cakes whilst they were still warm and this way it melted into a rich chocolate sauce with an ultimate moist cake centre…ummm chocolate heaven
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Healthy chocolate roulade…the best Yule Log ever (sorry Mary Berry)

Healthy chocolate roulade…the best Yule Log ever (sorry Mary Berry)

Now, cut a quarter of the cake off from the end on the diagonal. Beat the egg whites together with the coconut sugar until it firm and fluffy and won’t fall out of the bowl when you tip it upside down
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Chocolate Fudge Cake Tray Bake

Chocolate Fudge Cake Tray Bake

They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
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Halloween Chocolate Ghost Cake

Halloween Chocolate Ghost Cake

This recipe is based on a recipe from the Queen of Traybakes, Dame Mary Berry. Decorate with the fondant icing shaped into your ghost's eyes, nose and happy smile
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#Recipe – Creme Egg chocolate fudge cake

#Recipe – Creme Egg chocolate fudge cake

By Sonia Constant / Mary Berry. So essentially I made a chocolate fudge cake, when sliced through the middle it looks like an egg with the whites and the yoke
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Chocolate Roulade with Baileys Cream

Chocolate Roulade with Baileys Cream

I saw the fabulous Mary Berry make this at the BBC Good Food Bakes & Cakes Show back in October and the whole audience was drooling
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Chocolate & Lime Swiss Roll: GBBO Season Five Begins!

Chocolate & Lime Swiss Roll: GBBO Season Five Begins!

The first technical challenge of the season was Mary Berry's Cherry Cake. Nancy and Richard did very well and got great feedback from Paul and Mary
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Fraisier Cake

Fraisier Cake

The version below is the same one as made on the GBBO by Mary Berry. In French, ‘fraise’ means ‘strawberry
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Cake and Bake Show, Earl's Court London: 22-23 September 2012

Cake and Bake Show, Earl's Court London: 22-23 September 2012

He talked about Paul Hollywood ("he's not horrible, he's a softy"), Mary Berry ("she uses Bourneville chocolate for baking at home"), baking beans ("at home I use rice, because it fills in all the gaps better than ceramic beans"), and caramel ("it needs a bit of salt
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Chocolate Chip Cookie In a Cup

Chocolate Chip Cookie In a Cup

myself to meet Mary Berry. “Hello Mary, do you mind if I sit with. Me and Mary. eat with clotted cream, ice cream or your favourite cake sauce
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CHOCOLATE & CHESTNUT BÛCHE DE NOËL + A GIVEAWAY

CHOCOLATE & CHESTNUT BÛCHE DE NOËL + A GIVEAWAY

This Christmas entremet is available to purchase from William Curley and it was also featured on Mary Berry’s Absolute Christmas Favourites
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Chocolate and Raspberry Roulade

Chocolate and Raspberry Roulade

It rose well, and then sank slightly after it came out the oven but Mary Berry said to expect that. I'm not a big fan of chocolate cake but this was amazing
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Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

And the winner of the LOVELY book, Mary Berry’s Ultimate Cake Book, goes to……….  Vanessa from Cakes and Teacups for her LOVELY Black Forest Gateau, as this was the FIRST time she has ever attempted anything like this, and she will really benefit from the Mary Bery book as a novice cake maker, plus, her Black Forest Gateau was GORGEOUS