Mary berry chocolate cake with white ganache icing recipes

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Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

) though, cake was called for and traybake was going to fit the bill. Piped lines of white chocolate artfully smudged with a cocktail stick to make pretty, Mr Kipling-esque 'feathers' across the top of the milk chocolate ganache
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Healthy chocolate roulade…the best Yule Log ever (sorry Mary Berry)

Healthy chocolate roulade…the best Yule Log ever (sorry Mary Berry)

Now, cut a quarter of the cake off from the end on the diagonal. Beat the egg whites together with the coconut sugar until it firm and fluffy and won’t fall out of the bowl when you tip it upside down
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My Strawberry Meringue Layer Cake

My Strawberry Meringue Layer Cake

For the White Meringues (Adapted from a recipe by Mary Berry). Before we begin, this was the original Mary Berry recipe that this cake was inspired by
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Mocha & salted caramel Angel food cake

Mocha & salted caramel Angel food cake

I used Mary Berry’s basic sponge recipe, but I have added a little chocolate to the sponge mixture. I went for a sponge that was speckled with chocolate, coated in a dark chocolate and coffee ganache and finished with salted caramel and caramelised hazelnuts
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Easy Digger Cake Idea

Easy Digger Cake Idea

I had to make our cake dairy free due to Mr Amazing’s dairy intolerance, so I used this easy Chocolate Cake recipe by Mary Berry, substituting the butter with pure sunflower dairy free spread and leaving out the ganache icing
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Cadbury's Creme Egg Cake

Cadbury's Creme Egg Cake

I started using Mary Berry's chocolate cake recipe. I did the same with the white chocolate. Finally for the top I made a white chocolate and milk chocolate ganache
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Great British Bake Along: Vanilla Bean Baked Alaska

Great British Bake Along: Vanilla Bean Baked Alaska

Vanilla Sponge - adapted from Mary Berry's Baking Bible. Strawberry jam. Not to mention the chocolate tempering
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An English High Tea, Fit for a Princess

An English High Tea, Fit for a Princess

Mary Berry’s Anzac Biscuits (I know, we used an English recipe for an Australian dish and, yet, we took Australian recipes for several other items, that’s how Planet Elldrew keep you and ourselves on tippy toes)
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Easter Lemon Pavlova

Easter Lemon Pavlova

It was Mary Berry after all and there was a good chance she would not lead me astray. I wanted to steer clear of chocolate cake because that is heavy and dark and not really suited to spring
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Chocolate Log with a Whipped Dark Boozy Chocolate Ganache - We Should Cocoa #40

Chocolate Log with a Whipped Dark Boozy Chocolate Ganache - We Should Cocoa #40

I've watched Mary Berry and any number of others do it and I've tried various techniques, but invariably my rolls crack hideously and have been known to disintegrate entirely
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One for Mary Berry

One for Mary Berry

Thankfully the cream and chocolate behaved beautifully and I ended up with a fab looking and tasting dessert that got polished off by us all after the amazing pork roast served by our hosts
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Chocolate and Vanilla Marble Loaf

Chocolate and Vanilla Marble Loaf

Mary's method was to mix the cocoa with some hot water to make a paste before stirring it into the batter
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Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a Mary Berry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
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The Great Bloggers Bake Off - Week 1 Round-up

The Great Bloggers Bake Off - Week 1 Round-up

Another lemon & poppyseed cake comes from Mary at Keynko, this time a sandwich cake and gluten free too
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February Tea Time Treats Blogging Challenge: The Round-Up

February Tea Time Treats Blogging Challenge: The Round-Up

Over at Searching for Spice, Corina has baked these delightful Almond Macaroons from the Queen of Baking herself, Mary Berry- with many thanks Corina
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Sachertorte

Sachertorte

I found a recipe on the BBC Food website which is by Mary Berry - though strangely there wasn't a picture so I had to look it up separately on Google Images to check what it was meant to look like
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"Zombie Brain" Charlotte Royale: GBBO Week #9

"Zombie Brain" Charlotte Royale: GBBO Week #9

I followed the same recipe I used to make a Bûche de Noël (Yule Log) last year, which is a Mary Berry recipe
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Spook-tacular Pinnies and Petticoats

Spook-tacular Pinnies and Petticoats

 A packet of Bloody Mary Fudge duly arrived. Spooky Surprise (lemon curd in the center) Ghostly CupcakesToffee Apple Cupcakes, Pumpkin Cupcakes, Chocolate Olive Oil CakeIn keeping with the Halloween theme the lovely Claire at Berry Scrumptious offered a sample of her limited edition Freaky Fudge to any food blogger willing enough to try it