Mary berry chocolate cake with white ganache icing recipes

Mocha & salted caramel Angel food cake

Mocha & salted caramel Angel food cake

I used Mary Berry’s basic sponge recipe, but I have added a little chocolate to the sponge mixture. I went for a sponge that was speckled with chocolate, coated in a dark chocolate and coffee ganache and finished with salted caramel and caramelised hazelnuts
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Easter Lemon Pavlova

Easter Lemon Pavlova

It was Mary Berry after all and there was a good chance she would not lead me astray. I wanted to steer clear of chocolate cake because that is heavy and dark and not really suited to spring
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Sachertorte

Sachertorte

I found a recipe on the BBC Food website which is by Mary Berry - though strangely there wasn't a picture so I had to look it up separately on Google Images to check what it was meant to look like
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