Mary berry chocolate mousse recipes

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Chocolate Mousse Cake (GF)

Chocolate Mousse Cake (GF)

The recipe is Mary Berry’s, so it’s foolproof, but I have made it gluten-free by substituting the plain flour with half the amount of gluten-free flour and adding some ground almonds to give it body
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Chocolate Fudge Cake Tray Bake

Chocolate Fudge Cake Tray Bake

They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
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CHOCOLATE & CHESTNUT BÛCHE DE NOËL + A GIVEAWAY

CHOCOLATE & CHESTNUT BÛCHE DE NOËL + A GIVEAWAY

This Christmas entremet is available to purchase from William Curley and it was also featured on Mary Berry’s Absolute Christmas Favourites
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Great British Bake Along: Matcha Green Tea and Peach Swiss Roll

Great British Bake Along: Matcha Green Tea and Peach Swiss Roll

And despite what Mary Berry thinks, I believe lemon and blueberry are a fantastic combination of flavours that compliment each other (they are the Hubby's favourite after all) and I couldn't see how one drowned out the other in Jordan's bake
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Three Amazing Dessert Recipes

Three Amazing Dessert Recipes

These are my three favourite desserts all are great to make for the family or when entertaining - Mary Berry's marbled chocolate cheesecake, a classic Bakewell tart, and chocolate and Caramac roulade
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PATISSERIE MAKES PERFECT IS 1! + A GIVEAWAY

PATISSERIE MAKES PERFECT IS 1! + A GIVEAWAY

Spread half the mousse on top and smooth with an offset spatula, place the chocolate covered cake on top and spread with raspberry syrup, add the remaining mousse and smooth it with an offset spatula
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Finish Product Bundle Giveaway & My Ultimate Dinner Party

Finish Product Bundle Giveaway & My Ultimate Dinner Party

Mary Berry, because I love her. For dessert I would serve a Chocolate Mousse with Fresh Berries. I don't know about you, but as a regular home cook and baker, I create a lot of dirty dishes
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Review: Patisserie Valerie Afternoon Tea

Review: Patisserie Valerie Afternoon Tea

Indulgent chocolate eclairs and fruit scones that Mary Berry would be proud of. Light and airy mousse slices of mixed berry and double chocolate
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Valentine Mont Blanc Profiteroles

Valentine Mont Blanc Profiteroles

The recipe we followed was by Mary Berry. Mary’s brownies, devil’s food cake and pavlova were the first I ever baked as a young chef
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Around the world in 9 kitchens - Restaurant review: Fed, Cardiff

Around the world in 9 kitchens - Restaurant review: Fed, Cardiff

Mary Ann Street. Another cabinet contained white chocolate and raspberry cheesecake (amazing. From top to bottom, this cabinet contained wild berry vanilla panacotta (a nod to Italy), baked passion fruit mousse (highly recommended), hazelnut parfait and an assortment of jelly
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Valentine's Day Delight: White Chocolate Mousse

Valentine's Day Delight: White Chocolate Mousse

This is a Mary Berry classic adapted to be more student-friendly, and of course if required it has a romantic decorative twist for Valentine's Day
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Great British Bake Off and Raspberry Mousse Meringue Kisses

Great British Bake Off and Raspberry Mousse Meringue Kisses

Whether these particular raspberry meringue kisses would have passed the Mary Berry and Paul Hollywood taste test I can't be sure, but I enjoyed making them, and much enjoyed eating them, which really is what baking is all about
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Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a Mary Berry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
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Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

Mary Berry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
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"Zombie Brain" Charlotte Royale: GBBO Week #9

"Zombie Brain" Charlotte Royale: GBBO Week #9

I followed the same recipe I used to make a Bûche de Noël (Yule Log) last year, which is a Mary Berry recipe
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5 Questions - Coole Swan Irish Cream Liqueur

5 Questions - Coole Swan Irish Cream Liqueur

At this point I would like to thank Mary and the rest of the team at Coole Swan for their generosity in sending these samples to myself
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Christmas 2015: Five alternatives to Christmas pudding

Christmas 2015: Five alternatives to Christmas pudding

Interestingly, Mary Berry seems to be some sort of authority on the topic of Yule logs if you do a quick Google search, so could provide the ideal starting point for you if you do choose this for your festive pud