Mary berry custard slice recipes

Mary Berry’s Austrian Chocolate Cake

Mary Berry’s Austrian Chocolate Cake

It’s a rich chocolaty moist brownie-like cake and although it is a cake, it’s the type of cake you could serve for dessert with some cream on the side, which we did, or some custard, which we did the next day, or some ice cream, which we eventually managed with our final slice
Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

I'm not a huge fan of Mary Berry, and my views on the whole GBBO caravan have already been documented - I wouldn't know exactly what happened in recent episodes, because I'm not watching the latest series, but I'd just like to say that the suggestion of 'naughty editing' by the BBC to make more out of the Baked Alaska issue than was there, painting a darker picture of the actions of one of the contestants, only goes to convince me that I'm right, and this show is not really much better than Jeremy Kyle
Treacle Tart Recipe a la Mary Berry

Treacle Tart Recipe a la Mary Berry

treacle with custard. The post Treacle Tart Recipe a la Mary Berry appeared first on Global Granary. Serve warm with cream or custard or cold with ice-cream
Rhubarb and Custard Viennese Whirls

Rhubarb and Custard Viennese Whirls

After looking at a few recipes online I decided to go with the Mary Berry one, but I think I was feeling a little complacent and only refrigerated my unbaked biscuits for a few minutes, which resulted in them being a little flatter than I'd hoped, once baked
Pear Apple and Almond Cake

Pear Apple and Almond Cake

Such as this Pear, Apple and Almond Cake, a twist on a Mary Berry favourite. This cake is perfectly served warm with an enormous dollop or two of custard
Winter Crumble Tart

Winter Crumble Tart

I made this Mary Berry recipe for Winter Crumble Tart for a Sunday lunch and there was not a slice left – it was so delicious and I can understand why it is one of Mary’s favourite dishes
Erlenbacher Premium Apple Pie

Erlenbacher Premium Apple Pie

I think even Mary Berry would be deceived by its looks. I do enjoy baking my own apple tarts and pies, but I equally enjoy a big slice of apple pie when I have a chance to go out, especially if it's served with ice cream or custard
Top 10 best dessert recipes

Top 10 best dessert recipes

Hana baked this one from a cheesecake recipe by Mary Berry. I’ve made several gorgeous muffins from our Cornucopia Cookbook but my favourite has to be White Chocolate and Raspberry, too good for words
Victoria Sponge with fresh raspberries and cream

Victoria Sponge with fresh raspberries and cream

Mary Berry uses it, so if it’s good enough for her it sure as heck is good enough for me. Traditionally the Victoria sponge is filled with raspberry jam and sprinkled with caster sugar, but it can easily be adapted to suit your favourite flavours
Tarte Au Citron – Lemon Tart

Tarte Au Citron – Lemon Tart

I made the sweet shortcrust pastry – Pâte sucrée the old-fashioned way – using my hands and a butter knife, where as Mary Berry uses a food processor