Mary berry custard tart recipes

Treacle Tart Recipe a la Mary Berry

Treacle Tart Recipe a la Mary Berry

treacle with custard. The post Treacle Tart Recipe a la Mary Berry appeared first on Global Granary. Do not egg wash the strips once they are on the tart as it will drip into the treacle mixture
Tarte Au Citron – Lemon Tart

Tarte Au Citron – Lemon Tart

I made the sweet shortcrust pastry – Pâte sucrée the old-fashioned way – using my hands and a butter knife, where as Mary Berry uses a food processor
Winter Crumble Tart

Winter Crumble Tart

I made this Mary Berry recipe for Winter Crumble Tart for a Sunday lunch and there was not a slice left – it was so delicious and I can understand why it is one of Mary’s favourite dishes
Erlenbacher Premium Apple Pie

Erlenbacher Premium Apple Pie

I think even Mary Berry would be deceived by its looks. I do enjoy baking my own apple tarts and pies, but I equally enjoy a big slice of apple pie when I have a chance to go out, especially if it's served with ice cream or custard
These are a few of my favourite things #57

These are a few of my favourite things #57

Chicken thighs Normande- by Claire/Mary Berry. a pie filled with slow cooked pork belly with white beans and herb crust, a sugared fruit bun, my all-time favourite the breakfast pasty and some custard tarts
Lemon Souffle (#ReadCookEat)

Lemon Souffle (#ReadCookEat)

A souffle is quite a tricky job, so I thought I'd learn how to do it properly from the Grand Maitresse of the British baking, Mary Berry herself
BRUNCH AT DARWIN, SKYGARDEN, LONDON

BRUNCH AT DARWIN, SKYGARDEN, LONDON

Nibble asparagus with feta, indulge in a spicy prawn cocktail, or layer beef with mustard onto soft bread – all washed down with the obligatory Bloody Mary (there is a DIY station here – a cause of much excitement)
Portuguese Custard Tarts 8

Portuguese Custard Tarts 8

Mary Berry would NOT approve let me tell you. but little Portuguese Custard Tarts. Add the sugar and the cornflour which will stabilise the custard and prevent it splitting into scrambled eggs – it also thickens the mixture to a nice consistency
Lemon and blackcurrant drizzle cake

Lemon and blackcurrant drizzle cake

The original recipe is a Mary Berry - you can find it here. With an eye to the new half term just starting again here (half way through the school year already - time is just flying by), this is one of those cakes
Heritage cooking - an adaption of one of Mum's recipes

Heritage cooking - an adaption of one of Mum's recipes

Her repetoire included Victoria sandwich cakes, jam tarts, ground rice cakes, squashed fly pie, almond slices, egg custards - sadly with very soggy bottoms, Mary Berry would not have approved - and, as an occasional treat, she would make toffee tarts
Rose & Raspberry Eclairs: GBBO Week #7

Rose & Raspberry Eclairs: GBBO Week #7

Ruby's Custard Tarts were burnt and Paul and Mary said her bakes looked untidy, but tasted nice. The technical challenge was a Mary Berry recipe - Holy Choux's