Mary berry custard tart recipes

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Treacle Tart Recipe a la Mary Berry

Treacle Tart Recipe a la Mary Berry

treacle with custard. The post Treacle Tart Recipe a la Mary Berry appeared first on Global Granary. Do not egg wash the strips once they are on the tart as it will drip into the treacle mixture
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Tarte Au Citron – Lemon Tart

Tarte Au Citron – Lemon Tart

I made the sweet shortcrust pastry – Pâte sucrée the old-fashioned way – using my hands and a butter knife, where as Mary Berry uses a food processor
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Winter Crumble Tart

Winter Crumble Tart

I made this Mary Berry recipe for Winter Crumble Tart for a Sunday lunch and there was not a slice left – it was so delicious and I can understand why it is one of Mary’s favourite dishes
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November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe

November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe

Kate and I are looking for any type of cake, BUT, a Celebration Cake would be WONDERFUL, and there will be a PRIZE for the BEST cake recipe and post submitted, the prize is a copy of  Mary Berry’s Ultimate Cake Book
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Rainbow Spanische Windtorte: GBBO Week #4

Rainbow Spanische Windtorte: GBBO Week #4

He made an apple and tarragon cheesecake, salted caramel, pecan and rosemary cheesecake, and a strawberry and peppercorn cheesecake
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Erlenbacher Premium Apple Pie

Erlenbacher Premium Apple Pie

I think even Mary Berry would be deceived by its looks. I do enjoy baking my own apple tarts and pies, but I equally enjoy a big slice of apple pie when I have a chance to go out, especially if it's served with ice cream or custard
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Great British Bake Along: Vanilla Bean Baked Alaska

Great British Bake Along: Vanilla Bean Baked Alaska

Vanilla Sponge - adapted from Mary Berry's Baking Bible. Strawberry jam. I did attempt a custard tart at the previous weekend but it didn't work out and there hasn't been time to try again this week
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Lemon Souffle (#ReadCookEat)

Lemon Souffle (#ReadCookEat)

A souffle is quite a tricky job, so I thought I'd learn how to do it properly from the Grand Maitresse of the British baking, Mary Berry herself
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BRUNCH AT DARWIN, SKYGARDEN, LONDON

BRUNCH AT DARWIN, SKYGARDEN, LONDON

Nibble asparagus with feta, indulge in a spicy prawn cocktail, or layer beef with mustard onto soft bread – all washed down with the obligatory Bloody Mary (there is a DIY station here – a cause of much excitement)
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These are a few of my favourite things #57

These are a few of my favourite things #57

Chicken thighs Normande- by Claire/Mary Berry. a pie filled with slow cooked pork belly with white beans and herb crust, a sugared fruit bun, my all-time favourite the breakfast pasty and some custard tarts
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Mary Berry's Lemon Meringue Pie : The Final Comic Relief Challenge

Mary Berry's Lemon Meringue Pie : The Final Comic Relief Challenge

So far I have posted Chocolate Eclairs, Bakewell Tart, and Custard Slices. Imagine her disappointment when, after the Christening, she found three Lemon Tarts on the table, covered in tiny three-year-old fingerprints and some-what devoid of meringue
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Portuguese Custard Tarts 8

Portuguese Custard Tarts 8

Mary Berry would NOT approve let me tell you. but little Portuguese Custard Tarts. Add the sugar and the cornflour which will stabilise the custard and prevent it splitting into scrambled eggs – it also thickens the mixture to a nice consistency
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Chocolate Eclairs : GBBO Technical Challenge

Chocolate Eclairs : GBBO Technical Challenge

Bakewell Tart - Mary Berry's Recipe. Lemon Meringue Pie - Mary Berry's Recipe. My unwritten rule to myself was to use the recipe from the show (either Paul or Mary's) and follow it to the letter, rather than falling into my usual habit of substituting ingredients
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Wholemeal Ginger Traybake

Wholemeal Ginger Traybake

This recipe is one from my Mary Berry book which has loads of ginger cake recipes, but I chose the ‘wholemeal’ one so I could tell my mum that it’s good for you
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Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

Mary Berry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
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Tea Time Treats Round Up – May 2014

Tea Time Treats Round Up – May 2014

Julie from Julie’s Family Kitchen knocked up a Mary Berry recipe that even the queen of tarts herself would be proud of
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Rose & Raspberry Eclairs: GBBO Week #7

Rose & Raspberry Eclairs: GBBO Week #7

Ruby's Custard Tarts were burnt and Paul and Mary said her bakes looked untidy, but tasted nice. The technical challenge was a Mary Berry recipe - Holy Choux's