Mary berry date and walnut cake recipes

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Vegan Frosted Walnut Cake

Vegan Frosted Walnut Cake

After the first episode, I wanted to try Mary’s Frosted Walnut Cake and so created a vegan, wholegrain, refined-sugar free version which turned out more delicious than I could have hoped for
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Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made Mary Berry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
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Date, walnut and sultana loaf

Date, walnut and sultana loaf

This loaf has been adapted from a Mary Berry recipe, swapping chocolate for sultanas and also Brazil nuts for walnuts (this is just my preference, feel free to go Brazilian if it's what you fancy)
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Fruit Scones

Fruit Scones

The best recipe I've come across to date is from the one and only, Mary Berry. Recipe from Mary Berry. Serve as fresh as possible, cut in half and spread generously with your favourite jam (mine is raspberry) and top with a good spoonful of thick cream
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Alphabakes Roundup - January 2013 - D

Alphabakes Roundup - January 2013 - D

  Al from Alastair’s Miscellany has dared to alter a Mary Berry recipe – but I’m sure she would forgive him as this date and walnut loaf looks so nice
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Heritage cooking - an adaption of one of Mum's recipes

Heritage cooking - an adaption of one of Mum's recipes

Her repetoire included Victoria sandwich cakes, jam tarts, ground rice cakes, squashed fly pie, almond slices, egg custards - sadly with very soggy bottoms, Mary Berry would not have approved - and, as an occasional treat, she would make toffee tarts
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Mary Berry’s banana loaf

var now=new Date(). Pretty much every school has a strict no nuts policy now (and rightly so) so my usual banana and walnut loaf was a no-go