Mary berry fish pie recipes

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Foolproof Cooking by Mary Berry Review and Giveaway

Foolproof Cooking by Mary Berry Review and Giveaway

Plus, there are lots of recipes for fish, as well as salads and vegetables too. No Mary Berry cookbook would be complete without a selection of baking recipes, you’ll find plenty to choose from in the chapters for Desserts & Puddings, Sweet Pies & Tarts, and not forgetting Cakes & Biscuits
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Kavey’s Chorizo, Cod & Pea Fish Pie Recipe

Kavey’s Chorizo, Cod & Pea Fish Pie Recipe

Mary Berry’s fish pie with soufflé crouton topping. Fish pie was on my mind, but I didn’t fancy the cod and boiled egg fish pie recipe we have made previously
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Pancakes, limes, baking and beetroot - oh, that'll be a menu plan then!

Pancakes, limes, baking and beetroot - oh, that'll be a menu plan then!

As I'll have the oven on for the potato wedges, I decided to (hopefully) put Mary Berry's Mother's Bread & Butter Pudding to the test
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Comfort Food, Nasi Goreng and Autumn Salads: 11 October - 17 October 2014

Comfort Food, Nasi Goreng and Autumn Salads: 11 October - 17 October 2014

Cappuccino Fudge Cake - My take on a Mary Berry recipe. I tried another fish pie this week along with an Indonesian dish called Nasi Goreng
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Goosie Goosie Goosegogs

Goosie Goosie Goosegogs

I have been really lucky this year - a lovely local lady, Mary, has brought me in bags and bags of lovely gooseberries from her garden, so I have been able to indulge myself in some less than mainstream recipes
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Mary Berry's fish pie

Mary Berry's fish pie

Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked
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Mary Berry’s Cookery Course

Mary Berry’s Cookery Course

The recipes are all easy to follow from simple soups, boiling and scrambling eggs, fish pie, roast meats, stews and pasta sauces through to scones, muffins and of course the victoria sponge
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random recipes round-up #36

random recipes round-up #36

and here's another stonking winter filler from Ness at JibberJabberUK with these slow-cooked ale-braised beef with dumplings taken from The Great British Bake-Off Winter Kitchen by Mary Berry and Lucy Young
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World Book Day 2015

World Book Day 2015

Mary Berry’s Baking Bible. Mr T adores the Fish Pie. of making one with frozen fish and frozen spinach. Cottage Pie
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Gluten-free, Dairy-free Chocolate Tart

Gluten-free, Dairy-free Chocolate Tart

For pudding I made an adaption to Mary Berry’s chocolate fondant tart so that it would be gluten and dairy-free
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Fish Pie

I love a good fish pie and I saw Mary Berry on TV and thought that I would make this, but as my partner doesn't like normal mash, I changed it up a bit and swapped out the normal potatoes for sweet potatoes, I also added a packet of samphire which I picked up from Waitrose which just gave it that little extra something and my was this delicious
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My Kitchen Cookbooks: Mary Berry Cooks the Perfect

The book is divided into sections Soups, First Courses, Fish and Shellfish, Poultry and Game, Meat, Pasta and Rice, Vegetables, Salads, Puddings and finally Cakes, Small Bakes and Bread
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random recipes round-up #17

poor Gary is left hugely disappointed and a little deflated with Mary Berry and her oh so clever egg separation situation
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Bolton Food and Drink Festival 2012 Line Up

H J Grundy – Fresh fish and seafood. Shirley Roberts Pie Pies, puddings, cakes and bread. Port of Lancashire Smokehouse  Smoked fish, meat, cheese, game and poultry
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Happy New Year!!!

I collaborated with the Cake and Bake Show for a few posts, discussed some wedding cake inspiration, went to the BBC Good Food show where I got to meet Mary Berry, Paul Hollywood and the Hairy Bikers (woop