Mary berry fruit scone recipe recipes

BBC Good Food Show London 2013

BBC Good Food Show London 2013

We left super early to trek it down to the other end of London as I didn’t want to miss Paul Hollywood, Mary Berry and Michel Roux Jr open the show
Bonfire Bakes: Fat Rascals

Bonfire Bakes: Fat Rascals

Not even the combined efforts of James Bond, Sherlock Holmes and Mary Berry could possibly guess the original recipe
Fruit Scones

Fruit Scones

The best recipe I've come across to date is from the one and only, Mary Berry. Serve as fresh as possible, cut in half and spread generously with your favourite jam (mine is raspberry) and top with a good spoonful of thick cream
Traditional Fruit Scones

Traditional Fruit Scones

  I decided to have a go at these and chose to follow a recipe just slightly adapted from Mary Berry’s Baking Bible
random recipes round-up #34

random recipes round-up #34

and finally, rounding up a wonderful month of treats is Roz from The More Than Occasional Baker with these Fork Biscuits taken from Mary Berry's Ultimate Cake Book
Date and Orange Hot Cross Buns

Date and Orange Hot Cross Buns

Yes, the bun dough is super sticky and requires the patience of Mary Berry when sifting through the hundreds of thousands of hopeful applications for the next series of The Great British Bake Off, determined to find the next Frances, John, Joanne or Edd
Cakes from Wales...

Cakes from Wales...

The Mary Berry recipe I used was very easy to follow and quick and simple to make up. Welsh Cakes from Mary Berry's Complete Cook Book, by Mary Berry
BBC Good Food Show London 2013

BBC Good Food Show London 2013

We left super early to trek it down to the other end of London as I didn’t want to miss Paul Hollywood, Mary Berry and Michel Roux Jr open the show
Cooking with Coconut Oil at Christmas

Cooking with Coconut Oil at Christmas

Sherry perhaps in Mary Berry style, stout as Dan Lepard prefers or maybe rum like Nigella. Just saying the words ‘Christmas cakes’ fills you with nostalgia and you can instantly smell the aroma of the fruits soaked in alcohol – amazing even uncooked