Mary berry fruit scone recipe recipes

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Fruit Scones / Angliškos bandelės su razinom (Scone'ai)

Fruit Scones / Angliškos bandelės su razinom (Scone'ai)

Recipe from the book 'Mary Berry's Baking Bible'. Fruit Scones. These scones are the most delicious thing we discovered in England so far
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November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe

November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe

Kate and I are looking for any type of cake, BUT, a Celebration Cake would be WONDERFUL, and there will be a PRIZE for the BEST cake recipe and post submitted, the prize is a copy of  Mary Berry’s Ultimate Cake Book
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Wimbledon Afternoon Tea – Super Scones

Wimbledon Afternoon Tea – Super Scones

The scones are adapted from a Mary Berry recipe. As there is so much gorgeous fresh fruit available having them with strawberries was a treat
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Bonfire Bakes: Fat Rascals

Bonfire Bakes: Fat Rascals

Not even the combined efforts of James Bond, Sherlock Holmes and Mary Berry could possibly guess the original recipe
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The Jammy Round-Up for Tea Time Treats, April! Jams, Curds and Preserves

The Jammy Round-Up for Tea Time Treats, April! Jams, Curds and Preserves

Jean shares a Mary Berry recipe with us that is packed with chocolate and was her recent Clandestine Cake Club bake
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Top Ten Ways to Bake Your Family Happy…

Top Ten Ways to Bake Your Family Happy…

  Classic, appealing, satisfying and easy to make,  Mary Berry’s recipe rises well and has a lovely texture
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The Great British Bake Off, bake along

The Great British Bake Off, bake along

Mary Berry had tears in her eyes when she talked about Nadiya and I must admit I was a little emotional too
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afternoon tea at binswood hall, leamington spa, warwickshire.

afternoon tea at binswood hall, leamington spa, warwickshire.

The super cute milkshakes were a brilliant addition too - something Mary Berry would call "fun. Perhaps a lemony dessert or a twist on the usual strawberry jam offering
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BBC Good Food Show London 2013

BBC Good Food Show London 2013

We left super early to trek it down to the other end of London as I didn’t want to miss Paul Hollywood, Mary Berry and Michel Roux Jr open the show
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Traditional Fruit Scones

Traditional Fruit Scones

  I decided to have a go at these and chose to follow a recipe just slightly adapted from Mary Berry’s Baking Bible
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Fruit Scones

Fruit Scones

The best recipe I've come across to date is from the one and only, Mary Berry. Serve as fresh as possible, cut in half and spread generously with your favourite jam (mine is raspberry) and top with a good spoonful of thick cream
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random recipes round-up #34

random recipes round-up #34

and finally, rounding up a wonderful month of treats is Roz from The More Than Occasional Baker with these Fork Biscuits taken from Mary Berry's Ultimate Cake Book
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Cakes from Wales...

Cakes from Wales...

The Mary Berry recipe I used was very easy to follow and quick and simple to make up. Welsh Cakes from Mary Berry's Complete Cook Book, by Mary Berry
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BBC Good Food Show London 2013

BBC Good Food Show London 2013

We left super early to trek it down to the other end of London as I didn’t want to miss Paul Hollywood, Mary Berry and Michel Roux Jr open the show
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Cooking with Coconut Oil at Christmas

Cooking with Coconut Oil at Christmas

Sherry perhaps in Mary Berry style, stout as Dan Lepard prefers or maybe rum like Nigella. Just saying the words ‘Christmas cakes’ fills you with nostalgia and you can instantly smell the aroma of the fruits soaked in alcohol – amazing even uncooked
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Date and Orange Hot Cross Buns

Date and Orange Hot Cross Buns

Yes, the bun dough is super sticky and requires the patience of Mary Berry when sifting through the hundreds of thousands of hopeful applications for the next series of The Great British Bake Off, determined to find the next Frances, John, Joanne or Edd
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The Great British Bake Off: My Mary Berry Inspired Florentines Recipe with Stem Ginger

You can adapt this recipe many ways, by adding different nuts and dried fruit as well as spices. as in cookies, for my North American readers, and not scone type quick breads