Mary berry fruit scones recipes

Traditional Fruit Scones

Traditional Fruit Scones

 I knew I could trust Mary Berry and if anyone’s scones would be worth eating it would be hers.   I decided to have a go at these and chose to follow a recipe just slightly adapted from Mary Berry’s Baking Bible
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Fruit Scones

Fruit Scones

The best recipe I've come across to date is from the one and only, Mary Berry. Serve as fresh as possible, cut in half and spread generously with your favourite jam (mine is raspberry) and top with a good spoonful of thick cream
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Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

Mary Berry's Crème Caramel. Mary thought it was "rather an exotic fruit salad within a meringue". Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
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Cakes from Wales...

Cakes from Wales...

The Mary Berry recipe I used was very easy to follow and quick and simple to make up. A touch of orange juice or zest, variations on the fruit - perhaps cherries and sultanas, or dried cranberries, maybe some more spice or for a more decadent treat even some chopped chocolate
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