Mary berry gluten and dairy free free cakes recipes

5 ways to bake without gluten and a free ebook

5 ways to bake without gluten and a free ebook

So for the gluten challenged, avoiders, doubters and downright difficult among us, how do we get the same thrill that Mary Berry, Paul Hollywood, Mel and Sue and the contestants are delivering into our living rooms of a Tuesday evening
Inspired by #GBBO

Inspired by #GBBO

It did not taste that nice – the texture wasn’t right – and there was no discernible crack, Mary Berry would not have been impressed
Gluten free orange polenta cake recipe

Gluten free orange polenta cake recipe

This recipe is from The Great British Bake Off Big Book of Baking which I got for Christmas and was looking forward to trying a recipe from it as I love the show, hopefully I’ve made even Mary Berry proud
Amazing Carrot Cake

Amazing Carrot Cake

This is possibly the nicest carrot cake on earth, slightly adapted from Mary Berry's recipe.   I've made the gluten free version with rice flour, and a standard flour blend will also work well
Potato, Rosemary & Halloumi Focaccia: GBBO Week #8

Potato, Rosemary & Halloumi Focaccia: GBBO Week #8

This week's technical challenge was Mary Berry's Hazelnut Dacquoise. Spelt flour, which was being used by Frances, Kimberley, Beca and Ruby, has a weak gluten structure, which makes it more unpredictable then regular wheat flour
Scattiness & A Chocolate & Chestnut Pudding

Scattiness & A Chocolate & Chestnut Pudding

I know I used Mary Berry’s recipe for the cake section but I made up the filling with dark chocolate, chestnut puree, sugar, margarine and water…I just have no idea what the quantities were

Bolton Food and Drink Festival 2012 Line Up

The Kitchen on Great Moor Street – gluten and dairy free cakes. Route Ginger Gluten free and reduced sugar cakes, tray bakes, pastries, biscuits, preserves and chocolates